Corn Cake Recipes

Deliiiiicious traditional Mexican Cake :) super easy to make.

Very moist cake with a true taste of sweet corn.

Adapted from http://www.applepiepatispate.com/bread/sem
olina-cornbread-recipe/ - this was such a unique recipe I had to try it! Cornmeal and semolina flour form a toothsome, sweet base that I added vanilla and corn kernels to. Buttermilk keeps it nice and tender, so it won't dry out as fast as traditional cornbread!

Moist cornbread-like cake with raspberries.

I have been looking for this recipe for a long time and this is the original. I will be updating to lower calories.

Great side items with your favorite Mexican or rice dish.

I found this on the internet when looking for copycat recipes for Boston Market cornbread. I love the lightly sweet taste and it's so easy to make! Goes great with chili!

Sugar Free Corn Cake - RNY friendly

Nice side for soups or as a desert with fresh fruit.

Small corn flour cakes made in muffin cups. Best for breakfast with yogurt.

Adapted from Hannah @bittersweet (http://bittersweetblog.wordpress.com/2009
/09/05/lend-me-your-ears/), I made this back in my co-op days for the kids at the Boys and Girls Club. Though a lot of them had had a West Indian style of cornbread (savoury and often filled with peppers), not many of them had tried pound cake, and none of them had tasted anything like this!

fluffy, moist and savory.

sweet and tasty - great for fiestas!

A cross between a custard and a cake.

A nice side dish or main course for light meal. Can easily be reheated in microwave or on stove top.

These fluffy, moist and savory pancakes are made with just the right amount of cornmeal.

This is lovely with the Santa Fe Fiesta Soup
I plop one right into the bowl and pour the soup over it.