Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 207.3
Total Fat 12.9 g
Saturated Fat 7.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.6 g
Cholesterol 34.0 mg
Sodium 88.8 mg
Potassium 17.9 mg
Total Carbohydrate 22.4 g
Dietary Fiber 0.6 g
Sugars 9.9 g
Protein 2.1 g
Vitamin A 9.2 %
Vitamin B-12 0.4 %
Vitamin B-6 0.6 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 1.4 %
Copper 0.5 %
Folate 0.4 %
Iron 0.9 %
Magnesium 1.3 %
Manganese 1.0 %
Niacin 0.7 %
Pantothenic Acid 0.4 %
Phosphorus 1.7 %
Riboflavin 1.1 %
Selenium 1.1 %
Thiamin 1.0 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spanish Sweet Corn Cake

View the full Spanish Sweet Corn Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spanish Sweet Corn Cake

98 calories of Butter, unsalted, (0.06 cup)

38 calories of frozen cut corn, (0.25 cup)

30 calories of Granulated Sugar, (0.04 cup)

17 calories of Masa Harina, (0.04 cup)

13 calories of Yellow Cornmeal, (0.03 cup)

11 calories of Light Whipping Cream, (0.25 tbsp)

0 calories of Baking Powder, (0.03 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Water, tap, (0.03 cup (8 fl oz))


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