Easy Slow Cooker Chicken Casserole
This recipe uses canned vegetables and is useful for somebody who doesn't have a lot of refrigerator space to keep fresh vegetables. However, for a fresher taste you can always use the fresh veggies! It's pretty filling, and fairly low-calorie for 1 cup portions. Make some corn bread to go along with it and add some green beans on the side and you have a great, low calorie dinner.
CALORIES: 121 |
FAT: 0.6g |
PROTEIN: 9g |
CARBS: 19g |