Easy Chicken Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 278.9
  • Total Fat: 13.2 g
  • Cholesterol: 73.2 mg
  • Sodium: 399.9 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 22.6 g

View full nutritional breakdown of Easy Chicken Casserole calories by ingredient
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Introduction

Adapted from a Southern Living Recipe.

I often used canned chicken breast but that increases the sodium count dramatically.
Adapted from a Southern Living Recipe.

I often used canned chicken breast but that increases the sodium count dramatically.

Number of Servings: 8

Ingredients

    3 cups cooked and cubed chicken breast
    1 10-3/4 can Campbell's Healthy Request Cream of Chicken soup, undiluted
    1 cup reduced fat sour cream
    1 tbs poppy seeds
    35 (one sleeve) Ritz whole wheat crackers, crushed
    1/4 cup Smart Balance 50/50 Butter Blend, melted

Directions

1. Combine chicken, soup, sour cream and poppy seeds in bowl. Mix well.

2. Spoon mixture into a 8 or 9 inch square baking dish, lightly coated with cooking spray.

2. Combine cracker crumbs with melted butter blend and sprinkle over chicken mixture.

3. Bake, uncovered, at 350 for 30 minutes.

4. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user BETHMOMOF2.

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