Chicken with Cheesy Mushroom Gravy

Chicken with Cheesy Mushroom Gravy

4.6 of 5 (214)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 236.6
  • Total Fat: 10.1 g
  • Cholesterol: 88.1 mg
  • Sodium: 397.1 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 31.2 g

View full nutritional breakdown of Chicken with Cheesy Mushroom Gravy calories by ingredient
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Introduction

This filling chicken and cheesy gravy dish is so simple to make, with only five ingredients. Serve with a green salad on the side. This filling chicken and cheesy gravy dish is so simple to make, with only five ingredients. Serve with a green salad on the side.
Number of Servings: 8

Ingredients

    4 chicken boneless, skinless chicken breasts
    1 cup sliced fresh mushrooms
    1 can cream of mushroom soup
    1 cup shredded Cheddar cheese
    1/2 packet Good Seasonings Italian dressing mix

Tips

Serve over mashed potatoes.


Directions

Place the chicken in a glass baking dish.
Mix together the remaining ingredients and pour over chicken. Cover and bake at 350 for one hour, or until the chicken is fully cooked.

Makes 8 servings. Each serving is 1/2 chicken breast and 1/8 of the gravy.


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Member Ratings For This Recipe


  • Incredible!
    24 of 24 people found this review helpful
    Easy to make and taste delicious. I used the low sodium soup and it didn't change the taste at all. I would recommend it highly. - 2/12/09

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  • Incredible!
    19 of 19 people found this review helpful
    I added sliced potatoes to the recipe making it an all in one dinner. The meal was completed with a salad. This will become a family dinner night staple when the kids are in town. - 2/18/09

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  • Incredible!
    13 of 13 people found this review helpful
    This was awesome...I used cream of chicken and left out the mushrooms since I am not a big fan and used a fat free shredded cheddar....it was YUMMY! - 2/19/09

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  • Incredible!
    12 of 12 people found this review helpful
    I brown the chicken a little bit first and use brown or basmati rice in place of the potatoes. For the veg, I serve broccoli and/or cauliflower - the sauce is great on them as well. My family luvs this meal each and every time - a real favourite!!! I don't use the Italian seasoning though. - 2/22/09

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  • Incredible!
    9 of 9 people found this review helpful
    This was a Hit in my house! It was moist and the sauce was fantastic with the potatoes! Will use this recipe once a month! - 2/28/09

    Reply from MISSY_MAGOO (3/1/09)
    You could probably use any brand of Italian dressing mix that you find in your area, I just use good seasonings because it's what grandma always used for this recipie. If you need to know how much to use of the brand you choose- the good seasonings packet is 19g and I use half, so 9.5g of seasoning.


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