Chicken with Cheesy Mushroom Gravy

Chicken with Cheesy Mushroom Gravy

4.5 of 5 (253)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 236.6
  • Total Fat: 10.1 g
  • Cholesterol: 88.1 mg
  • Sodium: 397.1 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 31.2 g

View full nutritional breakdown of Chicken with Cheesy Mushroom Gravy calories by ingredient


Introduction

This filling chicken and cheesy gravy dish is so simple to make, with only five ingredients. Serve with a green salad on the side. This filling chicken and cheesy gravy dish is so simple to make, with only five ingredients. Serve with a green salad on the side.
Number of Servings: 8

Ingredients

    4 chicken boneless, skinless chicken breasts
    1 cup sliced fresh mushrooms
    1 can cream of mushroom soup
    1 cup shredded Cheddar cheese
    1/2 packet Good Seasonings Italian dressing mix

Tips

Serve over mashed potatoes.


Directions

Place the chicken in a glass baking dish.
Mix together the remaining ingredients and pour over chicken. Cover and bake at 350 for one hour, or until the chicken is fully cooked.

Makes 8 servings. Each serving is 1/2 chicken breast and 1/8 of the gravy.


Member Ratings For This Recipe


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    Incredible!
    26 of 26 people found this review helpful
    Easy to make and taste delicious. I used the low sodium soup and it didn't change the taste at all. I would recommend it highly. - 2/12/09


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    Incredible!
    20 of 20 people found this review helpful
    I added sliced potatoes to the recipe making it an all in one dinner. The meal was completed with a salad. This will become a family dinner night staple when the kids are in town. - 2/18/09


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    Incredible!
    14 of 14 people found this review helpful
    This was awesome...I used cream of chicken and left out the mushrooms since I am not a big fan and used a fat free shredded cheddar....it was YUMMY! - 2/19/09


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    Incredible!
    12 of 12 people found this review helpful
    I brown the chicken a little bit first and use brown or basmati rice in place of the potatoes. For the veg, I serve broccoli and/or cauliflower - the sauce is great on them as well. My family luvs this meal each and every time - a real favourite!!! I don't use the Italian seasoning though. - 2/22/09


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    Incredible!
    9 of 9 people found this review helpful
    This was a Hit in my house! It was moist and the sauce was fantastic with the potatoes! Will use this recipe once a month! - 2/28/09

    Reply from MISSY_MAGOO (3/1/09)
    You could probably use any brand of Italian dressing mix that you find in your area, I just use good seasonings because it's what grandma always used for this recipie. If you need to know how much to use of the brand you choose- the good seasonings packet is 19g and I use half, so 9.5g of seasoning.