Pumpkin Ravioli Recipes

A great way to use up leftover canned pumpkin, this freezes very well and adds a delicious Autumn feel to any pasta you like: tortellini, ravioli or even cannelloni! If you are freezing this, stick it in a big Ziploc so that when you thaw it for use, just snip a corner and it's a pre-made piping bag!

6 servings

Needing a sauce for pumpkin ravioli that wasn't a high fat sauce, I came up with this. It was yummy!

Recipe from:
http://www.tasteandtellblog.com/r
avioli-pumpkin-alfredo-recipe/#_a5y_p=
2735425

Fall food to the core

Most measurements are estimates.

Trader Joe's Pumpkin Ravioli is only available at holiday time, so I buy extra and freeze it. This is my own concoction, unusual perhaps but very tasty. Butternut squash ravioli is more available and would work also.

This recipe and nutritional info includes the dough, but you can also use store-bought wanton wrappers if you don't want the hassle of making the dough.

Delicata winter squash is used in this recipe with pumpkin ravioli, kale and the traditional favorites. Packs a PUNCH of good-for-you nutrients.

Both Delicata and eggplant can be cooked with the skin on. Delicata's skin is so soft you can eat it with the squash as it cooks to the same consistency. Eggplant skin is a matter of preference, but it adds a nice consistency and colour to the plate. Makes for a very pretty dish.

this recipe is just for myself for my own tracking (and a few friends) that is why there isn't any instructions. Sorry.

This is absolutely delicious! Very light pumpkin taste but OOOOOOOHHHHHHHH!!!!!!!!! so good!

My family loves this recipe! I got it from my veggie cookbook.
When I am too lazy to make the dough from scratch, I use wonton skins.
I would recommend a light white sauce if you need to top it with a sauce.

This should serve 4-6.

One of my most recent favorites in the freezer section is Healthy Choices Pumpkin Squash Ravioli. Since pre-prepared food tends to be a bit expensive and I wanted something I could make for the whole family, here is my version of their very delish dish :)

An Asian twist on an Italian classic, these sesame, squash, mushroom and ginger-filled wontons are super simple when you rely on store-bought wrappers and canned pumpkin. 12 ravioli per serving.

This is my personal recipe for making quick & easy Pumkpin ravioli!