Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 443.4
Total Fat 16.7 g
Saturated Fat 7.9 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 5.8 g
Cholesterol 177.6 mg
Sodium 1,286.1 mg
Potassium 350.4 mg
Total Carbohydrate 56.5 g
Dietary Fiber 4.7 g
Sugars 3.4 g
Protein 17.0 g
Vitamin A 259.6 %
Vitamin B-12 8.6 %
Vitamin B-6 7.5 %
Vitamin C 6.3 %
Vitamin D 9.1 %
Vitamin E 7.0 %
Calcium 16.7 %
Copper 10.7 %
Folate 13.1 %
Iron 15.8 %
Magnesium 10.7 %
Manganese 33.7 %
Niacin 5.6 %
Pantothenic Acid 6.9 %
Phosphorus 25.5 %
Riboflavin 16.7 %
Selenium 39.7 %
Thiamin 7.3 %
Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Ravioli

View the full Pumpkin Ravioli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Ravioli

228 calories of Wheat flour, white, all-purpose, unenriched, (0.50 cup)

60 calories of Egg, fresh, whole, raw, (0.83 large)

58 calories of Ricotta Cheese, part skim milk, (0.17 cup)

51 calories of Butter, salted, (0.50 tbsp)

27 calories of Pumpkin, canned, without salt, (0.33 cup)

20 calories of Olive Oil, (0.17 tbsp)

12 calories of Nutmeg, ground, (0.33 tbsp)

1 calories of Cinnamon, ground, (0.17 tsp)

0 calories of Rosemary, (0.17 tbsp)

0 calories of Thyme, fresh, (0.17 tsp)

0 calories of Salt, (0.17 tbsp)


No nutrition or calorie comments found.