Shrimp Dishes Recipes

A tasty shrimp dish, that's great for entertaining.

This no-fuss shrimp dish comes together in minutes.

Quick and easy pasta and shrimp dish.

Absolutely no butter to be found in this healthy shrimp dish!

There is almost no fat in this recipe. Recipe can be doubled to 48-52 shrimp which is enough to feed a crowd! Cooking time is estimated depending on the size of the shrimp. Serve with pineapple or a fruit salsa.

Addictively delicious and unbelievably easy, this dish is perfect on pasta, in tacos, or simply atop steamed rice and veggies.

This recipe technically makes a single serving, but it's a generous one by my standards (about 15 shrimp) It's so quick and easy, but packs some serious spice! My measurements in the kitchen are never really exact and yours don't have to be either. You can adjust to make it as hot (or not) as you like.

This is so good, it tastes like 1000 calories..you'll never know you're eating low calorie. The zucchini should be julienned very thin, like spaghetti.

Super easy, super tasty shrimp & rice dish

Delicious low-fat version that's full of flavor.

My husband asked after the first bite, why havent you made this before. Very creamy and yummy, we love it.

The Homemade Gourmet Garlic Lemon seasoning mix in a mix I bought from a Homemade Gourmet sales representative. My friend and mother made it using garlic and lemon seasonings and said it was still really good.

We're serious about the spice in this recipe. Whole-grain pasta and tender shrimp pair perfectly with a luxuriously rich, piquant sauce.

A delicious way to start a meal!

Delicious with a side salad

Biting into a perfectly crispy fried shrimp is so satisfying. The 10 grams of fat per serving? Not so satisfying. This dish has all the crunch, with much less fat.

DELICIOUS!! large servings for low calories!!

This is a great one-dish meal, especially by adding additional veggies

delicious, healthy, filling shrimp and veggies on the grill!

Very Simple to make....Takes next to nothing to cook. I enjoy cooking this with rice and some steamed vegatables. (Extremely filling with 15 large shrimp per person).

I find that simply adding lemon does not hide the natural shrimp flavor but enhances it.

Fairly light, yummy and very easy!

Tacos don't get much better than this. Using chili-lime shrimp, you'll get a lot of flavor for fewer calories.

Adapted from WW Mongolian Beef recipe

These sweet and spicy shrimp will be the star of your next barbecue!