Bacon Wrapped Shrimp and Jalapeno

3.8 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 35
  • Amount Per Serving
  • Calories: 60.1
  • Total Fat: 4.8 g
  • Cholesterol: 27.5 mg
  • Sodium: 102.5 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.7 g

View full nutritional breakdown of Bacon Wrapped Shrimp and Jalapeno calories by ingredient

Number of Servings: 35


    1 lb bacon, each slice cut in half
    1 lb shrimp, peeled and deveined
    3 jalapeno peppers, cut into strips
    1/2 cup italian dressing
    1/4 cup butter, melted


Make sure you have 1 piece of halved bacon for each shrimp and cut an equal amount of jalapeno slices. In a bowl, combine butter and dressing. Soak shrimp in the mixture. Place 1 shrimp and 1 jalapeno slice on the bacon, wrap, and secure with a toothpick. Place on grill over medium heat until bacon and shrimp are cooked.

Number of Servings: 35

Recipe submitted by SparkPeople user KNOVICK421.

Member Ratings For This Recipe

  • no profile photo

    try them deep fried, very crispy and good!!! just dont over cook. - 11/7/12

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    Very Good
    Delicious. I placed foil on the grill so nothing would fall through and juices wouldn't catch on fire. Also the slice of jalapeno may be hot for some, so I recommend de-seeding if you don't want it to be too hot. - 9/14/12

  • no profile photo

    This was very good, but mine caught on fire next time I am going to make it in the broiler. - 4/17/07

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    Spicy shrimps! Yum! Just becareful - mine tried falling thru the grill! LOL! - 3/19/07