Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 356.9
Total Fat 15.7 g
Saturated Fat 3.6 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 8.6 g
Cholesterol 180.0 mg
Sodium 211.2 mg
Potassium 497.8 mg
Total Carbohydrate 27.6 g
Dietary Fiber 4.3 g
Sugars 1.6 g
Protein 27.9 g
Vitamin A 26.1 %
Vitamin B-12 22.0 %
Vitamin B-6 12.7 %
Vitamin C 36.6 %
Vitamin D 43.1 %
Vitamin E 14.1 %
Calcium 10.0 %
Copper 21.6 %
Folate 4.3 %
Iron 20.6 %
Magnesium 14.5 %
Manganese 13.9 %
Niacin 18.8 %
Pantothenic Acid 5.1 %
Phosphorus 26.2 %
Riboflavin 5.0 %
Selenium 63.4 %
Thiamin 5.6 %
Zinc 10.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Linguine with Spicy Shrimp

View the full Linguine with Spicy Shrimp Recipe & Instructions
Submitted by: CHEF_MEG

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Linguine with Spicy Shrimp

120 calories of Shrimp, raw, (4 oz)

90 calories of Best Choice Clearly Organic Whole Wheat Spaghetti, (1 oz)

90 calories of Olive Oil, (0.75 tbsp)

25 calories of Butter, unsalted, (0.25 tbsp)

17 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.38 cup)

5 calories of White Wine, (0.25 fl oz)

4 calories of Garlic, (1 cloves)

4 calories of Tomato Paste, (0.02 cup)

1 calories of Parsley, (0.06 cup)

1 calories of Pepper, red or cayenne, (0.04 tbsp)

0 calories of Pepper, black, (0.25 dash)


Nutrition & Calorie Comments  

Calories and sodium much too high for me Submitted by:
RAYH558
(12/10/20)
report inappropriate
Really good and family enjoyed - I left out the salt as I have to be careful with my blood pressure. Submitted by:
SHERYE
(3/27/20)
report inappropriate
Great idea & heeding the advice of others did not add salt to it & used my homemade tomato paste & chopped tomatoes Submitted by:
NASFKAB
(3/30/19)
report inappropriate
Great recipe. I used broth instead of wine and Molly McButter for butter flavor without the butter to cut down the calories and fat. Submitted by:
MIYAMO
(3/27/18)
report inappropriate
I cut back on the salt level by using low sodium items and it tasted very good! Submitted by:
1HAPPYSPIRIT
(10/10/17)
report inappropriate
I love lowfat whole wheat pasta dishes with protein Submitted by:
RO2BENT
(5/8/17)
report inappropriate