Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 301.6 | Total Fat | 14.6 g |
|---|---|
| Saturated Fat | 5.5 g |
| Polyunsaturated Fat | 1.5 g |
| Monounsaturated Fat | 6.5 g |
| Cholesterol | 130.2 mg |
| Sodium | 411.1 mg |
| Potassium | 351.8 mg |
| Total Carbohydrate | 21.9 g |
| Dietary Fiber | 1.2 g |
| Sugars | 0.2 g |
| Protein | 19.7 g |
| Vitamin A | 12.5 % | Vitamin B-12 | 20.3 % |
|---|---|
| Vitamin B-6 | 16.0 % |
| Vitamin C | 16.3 % |
| Vitamin D | 23.3 % |
| Vitamin E | 7.9 % |
| Calcium | 18.6 % |
| Copper | 15.4 % |
| Folate | 15.5 % |
| Iron | 14.8 % |
| Magnesium | 11.9 % |
| Manganese | 17.3 % |
| Niacin | 15.4 % |
| Pantothenic Acid | 8.7 % |
| Phosphorus | 28.3 % |
| Riboflavin | 24.7 % |
| Selenium | 39.2 % |
| Thiamin | 15.9 % |
| Zinc | 13.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp & Feta Pasta
View the full Shrimp & Feta Pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp & Feta Pasta
200 calories of Pasta, cooked, (2 oz)
75 calories of Feta Cheese, (1 oz)
60 calories of Shrimp, raw, (2 oz)
60 calories of Olive Oil, (0.50 tbsp)
13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))
8 calories of Onions, raw, (0.13 cup, chopped)
5 calories of White Wine, (0.25 fl oz)
4 calories of Garlic, (1 clove)
2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)
Calories per serving of Shrimp & Feta Pasta
200 calories of Pasta, cooked, (2 oz)
75 calories of Feta Cheese, (1 oz)
60 calories of Shrimp, raw, (2 oz)
60 calories of Olive Oil, (0.50 tbsp)
13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))
8 calories of Onions, raw, (0.13 cup, chopped)
5 calories of White Wine, (0.25 fl oz)
4 calories of Garlic, (1 clove)
2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)
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