Ham And Chesse Caserole Recipes

Super easy and fast caserole that is no boil no bake and sastisfies hunger quickly!

Easy fast, yummy.

with Ham from Father Tim's Baked Ham

Low cal comfort food

A quick and easy on the go breakfast for those busy mornings.

A Italian Talapia dish

The glaze is the tasty secret to this new version of a traditional favorite!

This is a slimmed down verssion of one of my old favorites. A small package of a Hormel pre-sliced ham, brown sugar blend splenda and a can of pineapple in it's own juice make a delicious dinner entreé

This soup is great on a cold winter day and is wonderful for freezing and taking to work for lunch.

Make your holiday table extra special this year with this tried-and-true recipe for classic honey-baked ham!

These appetizers go great for summer time get togethers or for a holiday appetizer or brunch buffets. Make them fun with novelty toothpicks.

I eat breakfast on the run almost every day, and McDonald's Egg McMuffin value meal was a common breakfast choice. Then I discovered I could make my own sandwich at home in the time it would take me to go through the drive-thru, and I could make it much healthier (and I think tastier, too!). I have even made this sandwich at work to eat at my desk by just cooking the egg and warming the ham in the microwave. I pair it with a serving of fruit, and my day is off to a great start!

A warm and cheesy casserole made from leftover holiday ham, full of potatoes and vegetables.

*Adapted from "Mother's Ham Casserole" - http://www.tasteofhome.com/recipes/mother-
s-ham-casserole

Recipe courtesy of National Pork Board. For more recipes and ideas, please check out www.TheOtherWhiteMeat.com

Try it before you decide!

Great recipe for pot lucks. Each serving is worth 6 WW points.

From Better Homes & Gardens New Cook Book (1981), page 756.

super easy

Quick Breakfast dish for two people.
For variety, try other combinations of meats and vegetables.

A healthy chicken cordon blue recipe (only 200 calories)

Super Simple dish to prepare the night before and have a nice hot breakfast the next morning, or perfect for a holiday brunch!

Lower in fat version of my old fave recipe.