Corn Bread Taco Bake


4.6 of 5 (5)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 318.2
  • Total Fat: 11.6 g
  • Cholesterol: 29.2 mg
  • Sodium: 972.8 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 6.3 g
  • Protein: 11.8 g

View full nutritional breakdown of Corn Bread Taco Bake calories by ingredient
Submitted by:

Introduction

Easy fast, yummy. Easy fast, yummy.
Number of Servings: 8

Ingredients

    1/2 lb. Ground Beef
    One Packet Taco Seasoning
    1 can black beans
    1 can corn
    1 can tomato sauce (8 oz.)
    1 Jiffy Corn Bread mix

Directions

Mix all the ingredients except for the corn bread and cheese. Make corn bread according to package directions, top caserole and bake at 350 degrees for 30 minutes. Top with cheese and bake 3 more minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user HEARTMOMMY.

Rate This Recipe

Member Ratings For This Recipe



  • This sounds really good, BUT, what size pan and which/how much cheese??
    Thanks.
    - 1/17/11

    Was this review helpful?   yes  No


  • Hey is it just me??? I don't see cheese in the recipe list, so , did you all just assume how MUCH cheese to use??
    per the recipe::: "Mix all the ingredients except for the corn bread and cheese." I want to try this, I guess I need more directions than y'all. LOL
    - 4/12/10

    Was this review helpful?   yes  No

  • Incredible!
    I'm not a fan of cornbread but I really loved this dish. It is also very filling. - 3/29/10

    Was this review helpful?   yes  No

  • Very Good
    I forgot the tomato sauce, but it still turned out great. - 3/28/10

    Was this review helpful?   yes  No

  • Incredible!
    This was delicious and easy to make. I loved it! - 3/16/10

    Was this review helpful?   yes  No