Crockpot Bean Soup w/Ham


4.8 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 262.8
  • Total Fat: 11.2 g
  • Cholesterol: 35.5 mg
  • Sodium: 1,177.3 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 9.9 g
  • Protein: 17.7 g

View full nutritional breakdown of Crockpot Bean Soup w/Ham calories by ingredient



Number of Servings: 8

Ingredients

    1 meaty ham bone
    2 cups Navy beans
    8 cups water
    1 clove garlic, minced
    1 bay leaf
    2 cups onion, chopped
    1 tbsp lemon juice
    1 tbsp honey

Directions

Wash beans. Combine beans, ham bone, water, garlic, bay leaf and onion in slow cooker. Cover and cook on high for 1 hour. Turn to low and cook 8-10 hours longer, until beans are tender. Season with lemon juice, honey, salt and pepper to taste. Remove ham bone; chop meat and return to crockpot. Remove bay leaf before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user PURPLEBEARS9.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    This was exactly what we were looking for, and perfect for busy parents wanting something hot when they get home with the family. Very tasty! - 11/8/11


  • no profile photo

    Incredible!
    I'm making this tonight, yummy. - 12/22/10


  • no profile photo

    Very Good
    My neighbor gave me her Easter Ham bone. I added 2 cut carrots, and added some rosemary and some oregano. I also took my immersion blender and kind of ran it along the bottom to make the soup appear a little creamy. Just a trick of the eye but it works for me! Very tasty. - 4/10/10