Easy French Onion Soup
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 165.9
- Total Fat: 6.1 g
- Cholesterol: 20.0 mg
- Sodium: 646.7 mg
- Total Carbs: 14.7 g
- Dietary Fiber: 2.0 g
- Protein: 14.6 g
View full nutritional breakdown of Easy French Onion Soup calories by ingredient
Introduction
A great meal on a cold day! A great meal on a cold day!Number of Servings: 2
Ingredients
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1/4 cup water
1 medium yellow onion
4 cups beef broth
1/2 cup shredded part-skim mozzarella cheese
2 slices whole-wheat bread
Directions
Bring the water to a boil in a medium saucepan.
Slice the onion into this strips and add to the water. Continue cooking until the onions clarify.
Once the onions are translucent, add the beef broth. Bring to a boil and then simmer for 15-20 minutes.
Once done, place two cups of soup into bowl, garnish with 1 oz shredded mozzarella and 1 tbsp croutons. Place under the broiler to melt the cheese if desired.
Slice the onion into this strips and add to the water. Continue cooking until the onions clarify.
Once the onions are translucent, add the beef broth. Bring to a boil and then simmer for 15-20 minutes.
Once done, place two cups of soup into bowl, garnish with 1 oz shredded mozzarella and 1 tbsp croutons. Place under the broiler to melt the cheese if desired.
Member Ratings For This Recipe
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CANEY3
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RUBINIA
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GUAMCHEF
If you like a strong beef broth soup with a little onion flavor you will like this. If you want real french onion soup look elsewhere. Carmelizing onions are an essential step to making a rich tasting onion soup. There also is not enough onions in this recipe even if you did carmelize them. - 3/30/10
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IMAGRANNYSPARK
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NORASPAT
This is a good recipe. I make it with a lrge onion. Sauted in the microwave 6 minutes, I always use Swansons NO MSG and Low sodium and always add a little Sherry. Company gets the bread and cheese topper I am allergic to yeast so I simply leave it off. Its a great company appetiser always gets raves - 3/30/10
