QUICK AND EASY FRENCH ONION SOUP

QUICK AND EASY FRENCH ONION SOUP

4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 208.2
  • Total Fat: 7.6 g
  • Cholesterol: 13.1 mg
  • Sodium: 1,505.9 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 8.7 g

View full nutritional breakdown of QUICK AND EASY FRENCH ONION SOUP calories by ingredient
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Introduction

THIS IS A SUPER YUMMY SOUP WITHOUT ALOT OF CALORIES AND VERY FILLING. THIS IS A SUPER YUMMY SOUP WITHOUT ALOT OF CALORIES AND VERY FILLING.
Number of Servings: 4

Ingredients

    4 CUPS THINLY SLICED ONION
    2 TSP MARGARINE
    5 BEEF BROTH CUBES
    1 TSP WORCESTERSHIRE SAUCE
    4 SLICES FRENCH BREAD
    4 SLICES SLICES PROVALONE CHEESE

Directions

THINLY SLICE 4 CUPS ONION. MELT MARARINE IN NONSTICK PAN. COOK ONION UNTIL SOFT.

BOIL 5 CUPS WATER FOR BEEF BROTH FOLLOW DIRCTIONS.

ADD ONION AND WORCESTERSHIRE SAUCE TO BEEF BROTH. BRING SOUP TO BOIL AND SIMMER FOR 15 MIN.

HEAT OVEN TO 400 DEGREES. TOAST FRENCH BREAD IN OVEN. USE A BOWL THAT IS OVEN SAFE. LADLE SOUP INTO BOWL PLACE BREAD ON TOP USE I SLICE OF CHEESE. BAKE IN OVEN TILL MELTED AND ENJOY.

Number of Servings: 4

Recipe submitted by SparkPeople user ANGELAMYRICK.

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  • Very Good
    1 of 1 people found this review helpful
    Very good - 4/12/13

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  • Very good. I used low sodium broth cubes, otherwise it would have been too salty. - 5/18/19

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  • Will try - 5/16/19

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