Spinach Salad with Provencal Dressing

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 199.4

Total Fat: 15.7 g
Cholesterol: 13.0 mg
Sodium: 410.7 mg
Total Carbs: 9.3 g
Dietary Fiber: 3.0 g
Protein: 7.1 g

View full nutritional breakdown of Spinach Salad with Provencal Dressing calories by ingredient

Introduction

I learned to make the dressing for this delicious spinach salad while studying in the south of France. For best results, use high-quality coarse mustard and soft gorgonzola. I learned to make the dressing for this delicious spinach salad while studying in the south of France. For best results, use high-quality coarse mustard and soft gorgonzola.

Minutes to Prepare: 2

Minutes to Cook: 2

Number of Servings: 1

Ingredients

1 oz (cubic inch) of soft gorgonzola

2 tsp high-quality, coarse grain mustard (Maille)

2 T balsamic vinegar

2 cups fresh spinach

10 pecan halves

Directions

In a small bowl combine balsamic vinegar, coarse mustard, and gorgonzola. Microwave for ten seconds to soften the cheese. Toss with spinach and top with pecan halves.

Number of Servings: 1

Recipe submitted by SparkPeople user MONROVIN.