Vegetarian Appetizers / Soups / Salads Recipes (Most Popular)
This soup is filling and delicious--a perfect starter or light vegetarian meal.
Quick and nutritious, this zesty take on pasta salad is a family favorite. Garnish with fresh herbs and black olives.
This was my great-grandfather's favorite salad. He didn't like lettuce, so when he saw this salad coming out, he always said, "Oh boy, salad!" thus the name.
With just seven ingredients and a few minutes of your time, you'll have a tasty dip for any occasion.
A healthy, mayo-free, but still delicious version of deviled eggs!
Tzatziki is a Greek and Turkish appetizer, also used as a sauce or dip. This recipe is perfect with Mediterranean dishes or anything else on a hot summer's day.
These bite-size tacos are always a hit in our house! Have some fun with this recipe; try adding chopped chives, avocado, different varieties of beans, or red onions.
Colorful and delicious, this salad is satisfying both in taste and appearance.
This fresh and tangy cucumber dill sauce uses non-fat plain yogurt to give it a creamy taste and texture. It can be eaten as a side dish with grilled chicken or as a topping on a gyro or pita sandwich!!
Full of fiber and fresh herbs, this whole-grain salad is perfect as a side or light lunch.
Take some help from the store: Feta and pesto dress up grilled zucchini.
Watermelon is a favorite summer dessert, but it makes a lovely salad, too. Here, creamy citrus dressing pairs with the sweet melon and crunchy celery.
Take a break from eating corn on the cob to make this simple soup. Pair with a grilled steak and green salad, and dinner's ready.
Adapted from the Dove's Nest's version. Not like any tomato soup you'll ever have!
Creamy slaw pairs well with fried chicken, but who needs all that mayo? This one uses Greek yogurt and a healthier mayo, plus a few other secret ingredients.
I combined all my favorite Greek ingredients, layered them in a dish and created a dip that's a hit at parties or family game night.
This is a really easy way to make tasty chili that even vegetarians can eat. Only takes 40 minutes or so.
This salad is full of distinct, strong flavors. It's a great way to get new greens onto your plate.
This is a light salad that makes a great addition to an Italian dinner or perfect for lunch.