Jalapeno Boats
Nutritional Info
- Servings Per Recipe: 44
- Amount Per Serving
- Calories: 27.3
- Total Fat: 1.7 g
- Cholesterol: 4.0 mg
- Sodium: 71.9 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.3 g
- Protein: 2.0 g
View full nutritional breakdown of Jalapeno Boats calories by ingredient
Introduction
A fun appetizer! A fun appetizer!Number of Servings: 44
Ingredients
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1 (12 oz) bag vegetarian burger crumbles (such as Morningstar Farms brand), or use sausage crumbles for spicer taste
1 (8 oz) package light cream cheese, softened
1 cup shredded parmesan cheese
22 large jalapeno peppers, halved lengthwise and seeded
*Note: Be sure to wear rubber gloves when working with peppers, and take care not to touch your eyes. Discard gloves after use.
Directions
In a large skillet, saute crumbles over medium heat until heated through, about 5 minutes.
In a small mixing bowl, combine softened cream cheese and shredded parmesan.
Fold in crumble.
Spoon approximately one tablespoon of the cheese/crumble mixture into each jalapeno half.
Place on an ungreased baking sheet, cheese side up.
Bake, uncovered, at 425 degrees for 15-20 minutes, or until filling is lightly browned and bubbling.
Number of Servings: 44
Recipe submitted by SparkPeople user MISS_KITTY.
In a small mixing bowl, combine softened cream cheese and shredded parmesan.
Fold in crumble.
Spoon approximately one tablespoon of the cheese/crumble mixture into each jalapeno half.
Place on an ungreased baking sheet, cheese side up.
Bake, uncovered, at 425 degrees for 15-20 minutes, or until filling is lightly browned and bubbling.
Number of Servings: 44
Recipe submitted by SparkPeople user MISS_KITTY.
Member Ratings For This Recipe
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