Appetizers / Soups / Salads Snack Recipes (Most Popular)
This corn and black bean salsa is the perfect dish for potlucks when you want to have something healthy on the table.
With just seven ingredients and a few minutes of your time, you'll have a tasty dip for any occasion.
A great party dip that all my friends ask for everytime we have a cook out or party!
These bite-size tacos are always a hit in our house! Have some fun with this recipe; try adding chopped chives, avocado, different varieties of beans, or red onions.
This "Spinach & Avocado Cannellini Bean Hummus" is what would happen if hummus and guacamole mated!
This is a low fat version of the classic with a lot less fat and tons more zesty flavor!
Hummus is a simple dip that goes well with raw veggies, chips or warm pita bread. You and your guests will love it!
A tasty variation on the traditional popper. My hubby likes these for superbowl sunday. You can also vary the recipe by adding 2 -4 T fat free sharp cheddar shreds to the cream cheese mixture. Also you can use panko crumbs for a crispier coating. Make these at least once before serving to company, as it takes a knack to get them to come out nice looking.
We swapped shrimp for crab in this Chinese takeout favorite to save sodium and money, but we didn't skimp on flavor!
A great dip to take to a party or have at a small get together. Wonderful with rye bread or crackers.
A perfect holiday cheese ball made with blue cheese, onion and spices. Adjust the amount of heat to suit your guests.
Delicious served hot with toasted bagel or pita chips and can also be served as a cold dip.
This is a great Fall Season Treat! Eat it at breakfast, snacktime, dinner or as an addition to Thanksgiving. Make muffins or loaves.
Stretch your party budget by turning pricey smoked salmon into a tasty dip! It's ready in no time and is sure to impress your guests.
A great dip for crackers and pretzels, with only four ingredients, you'll love this cheesy side dish.
This is a great party dip, always gets eaten up. I set the number of servings at 10.