Salsa, Salsa, Salsa!
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 33.9
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 285.8 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.4 g
- Protein: 1.1 g
View full nutritional breakdown of Salsa, Salsa, Salsa! calories by ingredient
Submitted by: -MAYBE-
Number of Servings: 8
Ingredients
-
3 cups diced tomato (canned or fresh)
3/4 cup finely diced onion (I like to mix white and red onion for a better flavor)
1 jalapeno (or serano) pepper, seeded and finely diced
1/4 cup fresh cilantro
2 garlic cloves, diced
juice from 1/2 a lime
1/2 tsp salt
Directions
Combine all ingredients in a medium bowl.
Cover and let sit in the fridge for at least 12 hours before serving to allow the flavors to meld.
Serve with tortilla chips or as a topping for fajitas, tacos, and quesadillas.
Makes approximately 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KMS234.
Cover and let sit in the fridge for at least 12 hours before serving to allow the flavors to meld.
Serve with tortilla chips or as a topping for fajitas, tacos, and quesadillas.
Makes approximately 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KMS234.
