Pumpkin Bread


4.6 of 5 (31)
member ratings
Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 131.3
  • Total Fat: 5.1 g
  • Cholesterol: 17.7 mg
  • Sodium: 131.1 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.6 g

View full nutritional breakdown of Pumpkin Bread calories by ingredient


Introduction

This is a great Fall Season Treat! Eat it at breakfast, snacktime, dinner or as an addition to Thanksgiving. Make muffins or loaves. This is a great Fall Season Treat! Eat it at breakfast, snacktime, dinner or as an addition to Thanksgiving. Make muffins or loaves.
Number of Servings: 48

Ingredients

    4 large eggs
    1 cup oil (veggie or olive)
    3 cups sugar
    2/3 cup water
    2 cups pumpkin (or 1 can Libby's)

    3.5 cups flour
    1.5 tsps salt
    2 tsps baking soda
    1 tsp cinnamon
    1 tsp nutmeg

Directions

Heat oven to 350
Beat eggs, oil and sugar fluffy. Add wter and pumpkin (careful- it splashes)
Sift dry ingredients together. Add to wet mix.
Pour into greased muffin tins or 4 loaf pans (can make more or less depending on size of pans).
Bake for about an hour. Rotate in over half way through.

Number of Servings: 48

Recipe submitted by SparkPeople user JENC42.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    7 of 7 people found this review helpful
    i exchanged the 1 cup oil with 1 cup unsweetend applesauce for less calories.
    also, i used a 9 slot, wilton mini muffin pan and yielded 25 loaves.     - 9/6/08


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    Loved this! Split the sugar, half brown, half white, next time I would probably cut some out. This is a massive recipe so be prepared! - 2/14/12


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    Wonderful! I substitued Splenda for the sugar (cuts 720 cals!), used applesauce instead of oil (one cup is 1900 cals!!!), and it was DELICIOUS. Made an entire large loaf of bread and 12 muffins. Caution--don't use muffin cups--not enough oil in this recipe to peel the wrappers off cleanly. - 1/22/12


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    Oh my sweet heavenly goodness!!! I also substituted whole wheat flour and halved the sugar with brown. I added some ground clove and allspice as well. I made 12 muffins and 1 loaf. For the muffins I placed a whole pecan on top and brushed maple syrup on the top just before they were finished! Great! - 10/17/11


  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    Used 1/2 c. oil, 1/2 c. applesauce. Also used whole wheat flour for 1 c. of the flour. Used 1 t. pumpkin pie spice, 1 t. cinnamon, and 1/2 t. nutmeg. Made muffins and mini-loaves. Delightful! Will make again. - 10/9/10