This has become a favorite side dish at our house. It's great with chicken, pork, fish, and even eggs.
This is my version of HappyMomof_3's Chicken and Black Bean Chili. I only modify recipes because I try to use things I have in my house before making a shopping trip!
I have tweaked this recipe over the years as a full fat recipe, but now that I'm eating healthy, it's been transformed into an easy, yummy recipe that fits into my daily tracker! You will love it guaranteed!
You can add salsa or diced tomatoes, diced green chilies, etc. to this basic chicken and cheese recipe.
A meatless filling with black beans, corn, and green chilies. Yum
Cheap, fast & tasty!
Dried beans really aren't that much more work than canned, and they taste better too.
A lower calorie alternative to guacamole, serve this with tortilla chips or use as a sandwich spread.
This traditional Mexican sauce is spicy and goes well with Chef Meg's Cocoa-Crusted Pork Tenderloin.
A tantalizing alternative to a high fat favorite
You can prepare this recipe with pork or beef; adjust the seasonings to taste (cooking times remain the same).
An eggless (and vegan) take on the frittata!
A veggie-filled frittata
A quick and delicious breakfast
A low fat version of the recipe I found here on Spark Recipes!
This is a wonderful and filling dish, I hope you all enjoy!!!
This recipe is adapted from one Padma Lakshmi submitted to a magazine around the holidays.
from The Vegetarian Family Cookbook by Nava Atlas
A great side dish for dinner or a wonderful breakfast alternative.
I serve with pinto beans, spanish rice, & tortillas.
Warm and filling! Makes enough for the whole family and even some tasty leftovers! Use low-sodium chicken broth or make your own to cut down the salt!
Great for cold nights! This "stew" will warm you up from the inside out!