Artichoke Parmesan Hot Dip Recipes

Delicious served hot with toasted bagel or pita chips and can also be served as a cold dip.

5 minutes to an easy appetizer or snack! All you need is a microwave and ziploc bag to a tasty treat using artichokes.

This dish is almost fat-free, but is still very creamy and tasty.

This slimmed down version of your favorite dip is easy to make--and it's light enough for you to load up on it!

Artichoke Dip is GREAT, hot or cold. Serve it with raw veggies and/or baked pita or tortilla chips!

This is a flavorful dish that never leaves leftovers!

This easy, cheesy breakfast casserole will get you to sneak some veggies in first thing in the morning. Serve hot with a slice of whole-wheat toast.

Swiped from Kraft Foods

Moist, yummy chicken loaded with flavor

it is incrediblly yummy, simple to make, and one of the healthiest pizzas i have seen

This light pasta dish has 2 1/2 servings of vegetables in each portion.

These are so good - you eat the skin and all - they are crunchy, chewy, and very satifying. I have modified the recipe for cooking just 1 sweet potato, which is supposed to be 1 serving, but it actually serves 2 pretty nicely so nutritional info is based on 2 servings.

low fat, lots of flavor

Turned out delicious; I highly recommend trying this one! :o)

These come out very moist. I found this on the back of a grocery store ad and made a few changes. The original called for 2 tsp of Thyme, 1/4 c of Parmesan, & 2 c of cornflakes. I measured after I dipped and found I had a good 1/2 c of mixture left so I cut the recipe back accordingly.

* For those of you that are salt restricted- You might want to leave out the salt as there's probably enough in the Parmesan cheese. I just sprinkled a little salt over the bowl.

I also extended the cooking time. The original time was 20 mins.

Crispy crust with out the breading!

Jillian Michael's Recipe (adapted)

The vegetables can marinate for a couple of hours, so all you'll have to do at party time is arrange them on a platter and top with olives and cheese. Immediately place the prepared vegetables in the marinade so they won't discolor. Be sure to use fresh mozzarella, which comes packed in water and is usually found with the specialty cheeses. Coarsely chop leftovers and toss with pasta for a cold salad.

Delicious and easy main dish! Note: Nutritional info calculated is if you use ALL of the egg whites and chicken coating mixture, but you should have some of it left after coating the chicken breasts, so the nutritional counts will be lower than indicated by the recipe calculator.

Great for snack

Quick and Easy - Kids love it!

This is a favorite dish in our house. I usually serve it with vegetables. You can also make this with fish, which is also good.

Five ingredients, 10 minutes of work. One delicious dinner.