Tomato Basil Recipes

Sweet peaches and tangy tomatoes pair perfectly in this simple summer salad.

More than just plain cheese, this pizza will wake up your taste buds.

I love cream of tomato soup with gorgonzola, but I'm not up for the usual 500 calories a serving with over 25 grams of fat. I love this recipe and it has all the flavor of the original. It's high in fiber and protein. Each serving size of this soup is ~13-15 ounces. If you only eat 1 cup of soup as your seving the nutritional info is 140 calories and 4.7g of fat.

This has fantasic flavor, easy to prepare and can be served as a side or over some whole weat pasta.

A very slight variation of Wolfgang Puck, 2004 recipe.
I was looking for something new to try with my summer tomato abundance & this was a winner! Entered into SP for the nutritionals & thought I would share. ;-)

Adapted from the Dove's Nest's version. Not like any tomato soup you'll ever have!

For those adhering to a raw diet, this sauce adds lots of flavor to sliced zucchini's.

Best when made with fresh tomatoes! This recipe makes two large servings, but can be split easily by three people.

Low-fat, low-carb and high in protein.

The flavors are bright and fresh.Taste so rich and creamy.

I baked my meatballs in the oven for 15 minutes then transferred them to a skillet with tomato sauce simmering on medium-low. Then I gently spooned the sauce over the meatballs so that they would continue to soak in the flavor. It did not disappoint.

One pot dinner.

Roasted tomatoes, mozzarella cheese, and fresh basil on a whole wheat pizza crust

A savory and delicious side bread.

I tweaked the original recipe quite a bit. Copied from http://www.flatoutbread.com/tomato-basil-f
latout-thin-crust-pizza/

Do you like Tomato Mozzarella Basil Salad? But Mozzarella Cheese can be HIGH in fat content?? Well, this is a healthier alternative that looks and taste SIMILAR!! High in protein but low in fat! Not to mention DELICIOUS!!!

This is a really delicious recipe for very few calories and almost no carbs!

This is a basic starter recipe.. you can add more basil, garlic or vinegar without changing stats by much. I like this on a salad of romaine as a side to chicken or steak. It's also good served as a topping on thinly sliced grilled bread spread with no fat or full fat cream cheese. Lots of yummy uses!

A delicious smooth and creamy protein packed soup.

Delicious thick vegetable soup

Traditionally, aioli is a garlicky sauce made with olive oil and egg yolks--a fancy mayonnaise. Outside of French or Spanish cooking, the definition has loosened, and it has come to refer to any souped-up mayo. Our "aioli" contains no mayo, egg yolks, or oil; instead, its creaminess comes from Greek yogurt.

Here’s another winner recipe from wheat-free champion nutritionist, Maria Emmerich! This one is for a very simple but tasty sandwich wrap with the flavors of tomato and basil.

Make a supply ahead of time, then stuff with lettuce, sprouts, tomato, (uncured, unprocessed) meats, some mustard, hummus, healthy mayonnaise, or salad dressing, and you’re ready to go!

If you don’t have a basil Marinara, you can always add a teaspoon of dried or finely-chopped fresh basil or other herbs/spices.