Tomato and Basil Soup (Superchef)

1 tbsp Olive Oil
Onions, raw, 1 medium (2-1/2" dia) chopped
Carrots, raw, 1 large (7-1/4" to 8-1/2" long)
Garlic Puree (Gia), 10 gram(s)
Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
Tinned tomatoes (Tesco Value), 1 serving
Vegetable Graules (Knorr), 1 tsp
Water, tap, 200 mL
Elmlea double cream (15ml), 2 serving
Basil, 2 tbsp

Put the oil, onion, carrot, garlic, celery and tomatoes in the Superchef

Press the "Menu" button and select "Fry".
Press the "Food selection" and select "Vegetable"
Press "Cooking time" and select 6 minutes, press start

When complete add the stock

Set to boil for 20 mins, close lid and stir occasionally

3 mins before the end add the cream. When done, blend and add the chopped basil

Serving Size: Good size soup bowl

Number of Servings: 2

Recipe submitted by SparkPeople user MAMAPOSTIE.