Easy Cheese Manicotti

Easy Cheese Manicotti

4.5 of 5 (20)
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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 359.4
  • Total Fat: 13.6 g
  • Cholesterol: 54.0 mg
  • Sodium: 791.8 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 20.9 g

View full nutritional breakdown of Easy Cheese Manicotti calories by ingredient
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Number of Servings: 7


    30 oz jar Spaghetti sauce
    1 C water
    15 oz part-skim ricotta cheese
    8 oz shredded mozarella cheese
    1/4 C parmesan cheese
    2 Tbsp parsley
    1/2 tsp salt
    1/4 tsp pepper
    14 pieces (8 oz) manicotti noodles, uncooked


Heat oven to 400. In sacuepan, combine spaghetti sauce and water. Heat to boiling, stirring frequently. Reduce heat; keep warm. In a bowl, stir together cheeses, parsley, salt and pepper. Spoon into uncooked pasta tubes. Pour 1 cup sauce on bottom of 13x9 pan. Arrange filled pasta tubes in a single layer over the sauce. Pour remaining sauce over pasta, making sure all dry pieces have been coated with some sauce. Cover tightly with foil. Bake 40 minutes or until hot and bubbly. Remove foil; bake 10 minutes longer.

Number of Servings: 7

Recipe submitted by SparkPeople user SEV1993.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    Everyone in the family loved it! - 3/26/13

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  • Very Good
    1 of 1 people found this review helpful
    I really enjoyed this! My only problem was that the noodles didn't seem to be cooked through all the way. - 4/25/10

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  • Great recipe!! - 4/22/17

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  • also, I baked it about 10 min longer to soften the pasta a bit more. Really helped. Will def make this again!! - 9/1/13

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  • Thank you for this great recipe! It was really easy, and turned out great. I love that you don't have to cook the shells before baking! - 5/22/13

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