Chicken Paprika Recipes

An old family favorite ready in half the time, with all the creaminess you crave.

Major comfort food from my childhood

Sweet Hungarian paprika gives this creamy braised chicken the best flavor. This is a good “pantry dish” since you should have the basics on hand and only need to purchase the chicken. You may vary the recipe by using cubed veal shoulder instead of chicken and mushrooms instead of peppers. Serve with whole-wheat orzo flavored with minced parsley or dill.

From delicious
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

This dish is delicious! It's a great substitute for chili on a cool fall or winter day. You can substitute another brand of egg noodles if you prefer, but the german noodles are best, I think.

Lightly seasoned and pan seared before being dressed up with a dusting of sweet paprika “rouge�

This is so quick simple and delicious I usually serve with broccoli or green beans and egg noodles using the extra sauce on top

Usually made with whipping cream and served with dumplings, this creamy chicken is made less fattening by using milk and serving over your favorite pasta. I serve with egg noodles. A family favorite and a lower fat version of my mother-in-law's Saskatchewan recipie!

This Chicken Paprikash has been modified from "The Spice House" original recipe to use boneless, skinless chicken, whole wheat pasta and fat free sour cream. Special attention has been given to the list of ingredients to insure the accuracy of the nutritional calculation.

Modified to meet Smart Pick criteria

I didn't have a plan for dinner so I thew what was available together and the family loved it.

Low Sodium - High Flavor - Low Fat

Prep: 20 min., Bake: 40 min., Stand: 5 min. Choose a mixture of everyone's favorite chicken pieces, such as drumsticks, bone-in breasts, and thighs.

Adapted from FCHOVITZ's Chicken Paprikas, using breast and garlic instead of onion (allergic to them).

Quick chicken paprika to serve with rice, quinoa, noodles, etc.

One-Pot Paprika Chicken Breasts, with potatoes and carrots, is flavorful, healthy, and good enough for company! Try it on served in rice, quinoa, or farro.

A quick and easy baked chicken meal.

From slow cooker dump meals set.

Serve this over egg noodles or spaghetti. Leave out the cayenne and white pepper, and use sweet paprika if you don't like it spicy.

Quick & flavorful. Paprika chicken & spinach with white win butter thyme sauce.

Pan fried chicken with sour cream sauce