Chicken Receipes Recipes

The receipe reads '4 servings', but I sometimes eat it all and call it 'dinner'

Slower Cooker Receipe

A fun and easy appetizer

This is a quick salsa that goes great with tortilla chips, chicken, and pita bread. It makes a great snack!

healthy tasty muffins- sometimes if I only have applesauce I will put 1 1/2 cups in receipe. I have also eliminated salt completely.

Yummy receipe from HG which I tweaked a little (added more veggies and used 4 rolls vs. 3 for the crust)

Bring a little Chicago to your kitchen! (Without all the carbs.)

In the fall nothing beats the smell of bread baking in the oven!

Breaded Parmesan Chicken with Creamy Chicken Rice and veggies.

With chicken breast and chicken andouille

Creamy chicken soup with ravoli-Easy soup half the time by using rotesserie chicken

homade chicken salad made from leftover fried chicken

Removing the chicken fat and skin and adding no salt to the tasty sauce makes this chicken favorite heart-healthy.

This can give you all the taste of baked chicken and rice but lets you cook the chicken on the skillet instead of baking.

This receipe was revised from one I found at kraftfoods.com. They used ground skinless chicken breast but I prefer turkey. I also prefer the Tostitos Gold Tortilla Chips - they don't get as soggy and add a crunch.

Adjusted recipe entered by SPICEAHOLIC for 1 pound of chicken breast instead of 1.5 pounds of chicken thigh.

Instead of reaching for fried chicken or frozen chicken nuggets, turn to these spicy, crunchy ones instead.

Chicken and cream cheese baked inside crescent rolls and coated in cream of chicken soup. These are a surprisingly reduced-guilt meal

What's the secret to moist and flavorful chicken? Poaching it! Chicken breasts contain very little fat; this method keeps the meat from drying out.

This dish is easy to prepare - mix all ingredients (and salt and/or pepper to taste) and marinate with chicken for 10 minutes up to 24 hours before (refrigerate if marinating more than 20 minutes). For Honey, note that 1 tbsp = 3 tsp (i.e. 2/3 tbsp = 2 tsp). Feel free to substitute seasonings to taste.

Recommend preparing this for a family or, for multiple meals to be used in salads, with pasta, veggies and more.

Wine, lemons and mushrooms flavor this chicken recipe the lower-salt and lower-fat way.

If you like lemons, you'll love this simple chicken dish!

A low-fat and easy to prepare version of this favorite chicken entree.

Rich, flavorful honey mustard chicken with carrots and potatoes.

Chicken marinated in a ginger-soy-wine sauce tops this tasty vegetable dish.

Nothing beats a bowl of fresh, homemade chicken noodle soup.

A spicy marinade gives this chicken its kick!

This roasted chicken gets its sticky coating from the juices it releases while being baked.

Yum! Cheesy chicken with pasta sauce.