Good 3.0/5
(1 rating)
Apple Dumpling
This recipe was given to me by a friend. To make it healthier, I would substitute the sugar with Splenda. The butter could be substituted with a healthier substitute. I would also cut the portion size down from one dumpling to 1/2 of a dumpling.
CALORIES: 260.7 |
FAT: 13.6g |
PROTEIN: 0.8g |
CARBS: 35.9g |
FIBER: 0.7g