APPLE DUMPLING

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 253.9
  • Total Fat: 12.2 g
  • Cholesterol: 15.5 mg
  • Sodium: 149.5 mg
  • Total Carbs: 38.7 g
  • Dietary Fiber: 4.8 g
  • Protein: 1.5 g

View full nutritional breakdown of APPLE DUMPLING calories by ingredient


Introduction

This is so easy but it is one of those things you have only once in a while. Great with ice cream or whipped topping. This is so easy but it is one of those things you have only once in a while. Great with ice cream or whipped topping.
Number of Servings: 2

Ingredients

    Pie crust
    2 Fugi apples (medium)
    1/2cup brown sugar
    2 tsp. cinnamin
    1tsp nutmeg
    1tbs. unsalted butter

Tips

You can cut some calories by using agave or splenda and omitting butter.


Directions

Core apples. Place in bakeing dish sprayed with cooking spray. Put half of spices,sugar and butter in center of each apple. Wrap each apple with 1/4 of pie crust Bake at 350 until brown.

Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user 60LITTLEPOUNDS.

TAGS:  Desserts |