Apple Coffee Cake

589SHARES
Apple Coffee Cake RECIPE

4.3 of 5 (170)
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Nutritional Info
  • Amount Per Serving
  • Calories: 182.3
  • Total Fat: 4.6 g
  • Cholesterol: 10.6 mg
  • Sodium: 99.0 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.8 g

View full nutritional breakdown of Apple Coffee Cake calories by ingredient
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Introduction

Apples and raisins provide the moistness, which means less oil can be used in this low saturated fat, low cholesterol, and low sodium coffee cake. Apples and raisins provide the moistness, which means less oil can be used in this low saturated fat, low cholesterol, and low sodium coffee cake.

Ingredients

    • 5 cups tart apples, cored, peeled, chopped
    • 1 cup sugar
    • 1 cup dark raisins
    • 1/2 cup pecans, chopped
    • 1/4 cup olive oil
    • 2 teaspoon vanilla
    • 1 egg, beaten
    • 2 1/2 cup sifted whole grain flour
    • 1 1/2 teaspoon baking soda
    • 2 teaspoon ground cinnamon

Directions

1.Preheat oven to 350 F.



2.Lightly oil a 13x9x2-inch pan.



3.In a large mixing bowl, combine apples with sugar, raisins, and pecans; mix well. Let stand 30 minutes.



4.Stir in oil, vanilla, and egg. Sift together flour, soda, and cinnamon; stir into apple mixture about 1/3 at a time just enough to moisten dry ingredients.



5.Turn batter into pan. Bake 35 to 40 minutes. Cool cake slightly before serving.



Yield: 20 servings--Serving Size: 3-1/2-inch x 2-1/2-inch piece

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TAGS:  Desserts |

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Member Ratings For This Recipe


  • Incredible!
    23 of 26 people found this review helpful
    Delicious! Made these changes: 1 C almond flour & 1.5 C oatmeal, less raisins (but would use the full cup next time), more nuts, more cinnamon, 0 cal baking sweetener=2/3 cup sugar & applesauce for the oil. Batter was thick, but cake turned out moist. 16 servings @ 162 calories made this way - 12/28/08

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  • 16 of 16 people found this review helpful
    I enjoyed this very much. I made this into cupcakes
    for portion control and froze them. Used Reddy whip
    on the top. made a beautiful and satisfying dessert. - 11/14/08

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  • Incredible!
    14 of 14 people found this review helpful
    This is the best recipe..but I used walnuts and instead of making it as a cake (as I have done at least 5 times) I made several in bread pans and wrapped them as loaves to use for the holidays! Everyone loves them! - 12/2/08

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  • Very Good
    10 of 13 people found this review helpful
    I found out what I did wrong. You HAVE to use at least some of the sugar to get the moisture from the apples, etc. I also added 1/4 cup applesauce and halved the oil. It is absolutely great!!! - 3/29/08

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  • Very Good
    9 of 12 people found this review helpful
    good! i replaced apple sauce for the oil, and only used a 1/2 cup of sugar. the apples and raisins make it sweet enough for me! - 3/29/08

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