Tofu Chocolate Cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 189.5
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 267.3 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 0.0 g
- Protein: 2.9 g
View full nutritional breakdown of Tofu Chocolate Cake calories by ingredient
Introduction
I know it sounds weird: chocolate cake and tofu, together? It's so tasty, and a much healthier way to eat cake! I know it sounds weird: chocolate cake and tofu, together? It's so tasty, and a much healthier way to eat cake!Number of Servings: 16
Ingredients
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1 box super moist chocolate cake mix
1-300g block of soft/dessert tofu
1/4 cup water
Directions
With a food processor or blender (I use my hand/stick blender), mix cake mix and tofu together.
Once mixed, add 1/4 cup water and blend again until smooth.
Pour into baking dish and cook according to the directions on the cake mix box, depending what type of dish you use. Sometimes I make cupcakes, sometimes I make a cake and cut it into squares.
DO NOT add the oil/egg/whatever else the cake mix box says you need - the tofu takes the place of all of these!
Once mixed, add 1/4 cup water and blend again until smooth.
Pour into baking dish and cook according to the directions on the cake mix box, depending what type of dish you use. Sometimes I make cupcakes, sometimes I make a cake and cut it into squares.
DO NOT add the oil/egg/whatever else the cake mix box says you need - the tofu takes the place of all of these!
Member Ratings For This Recipe
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