Whole Wheat Pancakes


4.2 of 5 (17)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 87.9
  • Total Fat: 3.0 g
  • Cholesterol: 26.6 mg
  • Sodium: 226.8 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.6 g

View full nutritional breakdown of Whole Wheat Pancakes calories by ingredient
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Number of Servings: 16

Ingredients

    2 cups whole wheat flour
    2 teaspoons baking powder
    1 teaspoon salt
    2 eggs, well beaten
    2 cups milk
    2 tablespoons vegetable oil

Directions

Stir together dry ingredients. Add eggs, milk, and oil. Stir until dry ingredients are moistened (batter may be lumpy). Add water as needed. Cook on preheated griddle until bubbles form and edges start to dry. Flip and cook until lightly browned.


Number of Servings: 16

Recipe submitted by SparkPeople user YOSRACB.

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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    I also halved the recipe as hubby doesn't eat them. This was quick, easy and tasty, using ingredients I already had (no need for buttermilk was a huge plus). And I still have leftovers for the rest of the week. I will definitely make these again, and often =)~ - 5/3/09

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  • Very Good
    1 of 1 people found this review helpful
    made 1/2 the recipe since it's just me and the husband...great morning treat! - 1/27/09

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  • 1 of 1 people found this review helpful
    these are great, i add dried fruit or frozen berries, my kids dont know the diff, you can use 1 c oatmeal also instead of 2 c wwflour.Yummy! - 1/10/09

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  • Very Good
    Very good Breakfast! - 9/9/19

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  • Good
    Just need to remember I'm not eating at IHOP! - 7/13/19

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