Whole Wheat Pancakes


4.3 of 5 (14)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 87.9
  • Total Fat: 3.0 g
  • Cholesterol: 26.6 mg
  • Sodium: 226.8 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.6 g

View full nutritional breakdown of Whole Wheat Pancakes calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 16


    2 cups whole wheat flour
    2 teaspoons baking powder
    1 teaspoon salt
    2 eggs, well beaten
    2 cups milk
    2 tablespoons vegetable oil


Stir together dry ingredients. Add eggs, milk, and oil. Stir until dry ingredients are moistened (batter may be lumpy). Add water as needed. Cook on preheated griddle until bubbles form and edges start to dry. Flip and cook until lightly browned.

Number of Servings: 16

Recipe submitted by SparkPeople user YOSRACB.


Rate This Recipe

Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    I also halved the recipe as hubby doesn't eat them. This was quick, easy and tasty, using ingredients I already had (no need for buttermilk was a huge plus). And I still have leftovers for the rest of the week. I will definitely make these again, and often =)~ - 5/3/09

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    made 1/2 the recipe since it's just me and the husband...great morning treat! - 1/27/09

    Was this review helpful?   yes  No

  • 1 of 1 people found this review helpful
    these are great, i add dried fruit or frozen berries, my kids dont know the diff, you can use 1 c oatmeal also instead of 2 c wwflour.Yummy! - 1/10/09

    Was this review helpful?   yes  No
  • - 1/31/15

    Was this review helpful?   yes  No
  • Love these pancakes! Thanks for a tasty whole-wheat recipe! - 1/24/12

    Was this review helpful?   yes  No
See All Comments