(7 Recipes)

Turkey Tettrazini Recipes

Keywords:
  • Category:
  • Cuisine:
  • Course:
  • Dietary:
  • Prep Time:
  • Total Time:
  • Occasion:
  • Calories:  
  • Fiber:   g
  • Carbs:   g
  • Fat:   g
  • Protein:   g
  • Only show recipes with photos
  • Only show editor's choice
Search
Sort By: Show Advanced Options

Member Recipes for Turkey Tettrazini

Turkey Tettrazini

(no ratings)
Turkey Tettrazini

Low fat and deliciousSubmitted by: JKL219

CALORIES: 150.1  |  FAT: 5.4g  |  PROTEIN: 10.9g  |  CARBS: 14.1g  |  FIBER: 1.9g
Full ingredient & nutrition information of the Turkey Tettrazini Calories
Healthy Turkey Tettrazini

(no ratings)
Healthy Turkey Tettrazini

Low Cal Version of Comfort!Submitted by: UPFORFUN03

CALORIES: 211  |  FAT: 6.1g  |  PROTEIN: 20.7g  |  CARBS: 18.2g  |  FIBER: 2g
Full ingredient & nutrition information of the Healthy Turkey Tettrazini Calories
Quick and Easy Turkey Tettrazini

Good 3.7/5
(3 ratings)
Quick and Easy Turkey Tettrazini

An easy way to make leftover turkey something new!Submitted by: CHIIEDDY

CALORIES: 230.4  |  FAT: 6.6g  |  PROTEIN: 19.2g  |  CARBS: 24g  |  FIBER: 3g
Full ingredient & nutrition information of the Quick and Easy Turkey Tettrazini Calories
Turkey Tettrazini

(no ratings)
Turkey Tettrazini

Wash and slice mushrooms thinly.
In a large heavy saucepan, cook the mushrooms in 1/4 cup of the butter over moderate heat, stirring, until most of the liquid they give off has evaporated, stir in the flour and cook the mixture over low heat, stirring for 3 minutes. (if you like - add a diced garlic clove when the mushrooms are almost done)
Add in the milk in a slow stream, the broth and wine, stirring. Bring the mixture to a boil, stirring and simmer the sauce for 5 minutes. Add the turkey, peas, salt & pepper to the sauce and stir. Cook until warmed (about 3-5 minutes)

In a kettle of boiling salted water, cook the spaghetti until it is al dente and drain it well.

In a large bowl combine the spaghetti and the sauce. Stir in 1/3 cup of parmesan cheese. Place pasta in casserole dish.

Melt the remaining tablespoon of butter and mix with bread crumbs and 1/3 cup parmesan cheese. Sprinkle on top of casserole

At this point the tetrazzini may be covered and frozen for up to one month.

Bake the tetrazinni in the middle of a preheated 375 degree oven for 30-40 minutes, or until it is bubbling and the top is golden.
Submitted by: KRINKER29

CALORIES: 272.2  |  FAT: 10.6g  |  PROTEIN: 22.2g  |  CARBS: 20.8g  |  FIBER: 1.6g
Full ingredient & nutrition information of the Turkey Tettrazini Calories
Chicken or Turkey Tettrazini

(no ratings)
Chicken or Turkey Tettrazini

Modified from a Recipezaar find.Submitted by: BREEBERMUDEZ

CALORIES: 576.8  |  FAT: 23.9g  |  PROTEIN: 36g  |  CARBS: 59.8g  |  FIBER: 8.3g
Full ingredient & nutrition information of the Chicken or Turkey Tettrazini Calories
Jens light Turkey Tettrazini

(no ratings)
Jens light Turkey Tettrazini

A lighter version of a classic comfort leftovers dish.Submitted by: HALLOWEENJEN

CALORIES: 207.9  |  FAT: 5.3g  |  PROTEIN: 12.5g  |  CARBS: 26.9g  |  FIBER: 2.1g
Full ingredient & nutrition information of the Jens light Turkey Tettrazini Calories
Turkey Tettrazini

(no ratings)
Turkey Tettrazini

From allrecipes.comSubmitted by: TINBUDAPEST

CALORIES: 544.5  |  FAT: 24.4g  |  PROTEIN: 36.3g  |  CARBS: 50.7g  |  FIBER: 6.2g
Full ingredient & nutrition information of the Turkey Tettrazini Calories