Couscous Salad Recipes

Quick and delicious

"This is a great salad for a buffet, with interesting textures and southwest flavors combined in one delicious salad. Leftovers store well refrigerated for several days." - From AllRecipes.com

This is traditionally made with wheat bulghur, but you can you couscous as well.

A nice combination of spicy, sweet and savoury tastes with a wonderful texture.

slightly modified from Throwing Food

Giada Mediterranean Salad

Makes 8 one cup servings

This is a recipe from the South Beach Diet book. Although I am no longer on the diet i still eat this all the time because it is so simple and absolutely delicious!

This is a great alternative to a traditional pasta salad. I estimated on amounts and serving size, as I tend to not measure and use a heavy hand with veggies additions. Tastes great cold and looks great on display (very colorful!).

A beautiful blend of color! Couscous, black beans, edamame, tomato, zucchini and feta.

A cold vegetable side dish with lots of protein. There's no cumin like most salads of this type, it relies mainly on the flavor of the fresh herbs.

This looked really good, & I thought it would be a nice change from my regular chickpea salads...

Couscous is pasta from northern Africa that cooks almost instantly and makes a beautiful and flavorful salad. Whole-wheat couscous is sold in natural food stores and some supermarkets.

Modified from Cuisine

Beautiful and aromatic salad that is high in fiber. Use leftover chicken to add protein. Serves 4 as a main dish, more servings if used as a side.

Humdrum couscous rises from the ashes some help from veggies, grilled chicken and Asian 5 spice.

This recipe is a flavorful spin off of Broccoli and Almonds with Brown Rice

By Fiona Haynes, About.com Guide

http://www.eatingwell.com/recipes/couscous
_lentil_arugula_salad_with_garlic_dijo
n_vinaigrette.html

From Cooking Light
Total: 20 Minutes