Phoenix Couscous Chicken Salad w/5 Spice Dijon Dression
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,470.9
- Total Fat: 14.0 g
- Cholesterol: 32.4 mg
- Sodium: 1,426.1 mg
- Total Carbs: 340.8 g
- Dietary Fiber: 5.5 g
- Protein: 23.8 g
View full nutritional breakdown of Phoenix Couscous Chicken Salad w/5 Spice Dijon Dression calories by ingredient
Introduction
Humdrum couscous rises from the ashes some help from veggies, grilled chicken and Asian 5 spice. Humdrum couscous rises from the ashes some help from veggies, grilled chicken and Asian 5 spice.Number of Servings: 1
Ingredients
-
Couscous
Parmesan Cheese (optional)
Roma Tomatoes or any Tomato
Green Onions (Scallions)
Cilantro
Bell pepper (Red, yellow or orange)
Chicken (Tyson Grilled chicken strips or any leftover baked chicken)
Dressing
Honey
Dijon Mustard
Balsamic Vinegar
Lemon Juice
Asian 5 Spice
Salt & Pepper to taste
Directions
Cook couscous per box instructions. Chop vegetables and chicken, add to couscous.
Prepare dressing by whisking together Dijon mustard, honey, balsamic vinegar, lemon juice and and Asian 5 spice. Add salt and pepper to taste.
Add dressing to salad, toss.
Serving Size: Makes 3 servings
Number of Servings: 1
Recipe submitted by SparkPeople user NAYLAHKNEE.
Prepare dressing by whisking together Dijon mustard, honey, balsamic vinegar, lemon juice and and Asian 5 spice. Add salt and pepper to taste.
Add dressing to salad, toss.
Serving Size: Makes 3 servings
Number of Servings: 1
Recipe submitted by SparkPeople user NAYLAHKNEE.