Slow Cooker Chicken Stew
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 202.7
- Total Fat: 3.8 g
- Cholesterol: 71.6 mg
- Sodium: 124.3 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 4.2 g
- Protein: 20.6 g
View full nutritional breakdown of Slow Cooker Chicken Stew calories by ingredient
Submitted by: CHIHUAHUAMAMA
Introduction
Start before work, ready to eat later Start before work, ready to eat laterNumber of Servings: 8
Ingredients
-
2 pounds chicken, without skin or bone
2 cups carrots, chopped
4 cups potatoes, chopped
1 cup celery, chopped
1 onion, chopped
8 oz mushrooms
1 tsp each garlic powder, thyme, oregano, marjoram, basil, bay leaf, black pepper
4 cups water with 1 tsp lemon juice added
Directions
Chop chicken, carrots, potatoes, celery, and onion and put them in the slow cooker.
Pour the mushrooms on top.
Sprinkle on the seasonings, pour in the water and lemon juice, and put the lid on cooker.
Let cook on high for 4 hours, or on low for the day.
Dinner is ready when you walk in the door.
Number of Servings: 8
Recipe submitted by SparkPeople user CHIHUAHUAMAMA.
Pour the mushrooms on top.
Sprinkle on the seasonings, pour in the water and lemon juice, and put the lid on cooker.
Let cook on high for 4 hours, or on low for the day.
Dinner is ready when you walk in the door.
Number of Servings: 8
Recipe submitted by SparkPeople user CHIHUAHUAMAMA.
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