Slow Cooker Chicken Stew

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Slow Cooker Chicken Stew

3.8 of 5 (130)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 202.7
  • Total Fat: 3.8 g
  • Cholesterol: 71.6 mg
  • Sodium: 124.3 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 20.6 g

View full nutritional breakdown of Slow Cooker Chicken Stew calories by ingredient
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Introduction

Start before work, ready to eat later Start before work, ready to eat later
Number of Servings: 8

Ingredients

    2 pounds chicken, without skin or bone
    2 cups carrots, chopped
    4 cups potatoes, chopped
    1 cup celery, chopped
    1 onion, chopped
    8 oz mushrooms
    1 tsp each garlic powder, thyme, oregano, marjoram, basil, bay leaf, black pepper
    4 cups water with 1 tsp lemon juice added

Directions

Chop chicken, carrots, potatoes, celery, and onion and put them in the slow cooker.
Pour the mushrooms on top.
Sprinkle on the seasonings, pour in the water and lemon juice, and put the lid on cooker.
Let cook on high for 4 hours, or on low for the day.
Dinner is ready when you walk in the door.

Number of Servings: 8

Recipe submitted by SparkPeople user CHIHUAHUAMAMA.

2.5KSHARES

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Member Ratings For This Recipe


  • Incredible!
    32 of 32 people found this review helpful
    This is a great recipe. I used chicken broth for the water, left off the celery since hubby doesn't like it. I also added chopped onions and used real garlic instead of the powder. What makes this recipe great is that you and add or take away ingrediants you don't like. - 5/22/09

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  • 29 of 31 people found this review helpful
    This is a good basic recipe. Just wipe a bit of oil in a pan and saute the chicken, onion and celery first(can do the night before and refrigerate the whole thing until ready to add to crock). I'll bring out the flavor. - 6/22/08

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  • Very Good
    18 of 18 people found this review helpful
    I used 2 cans diced italian tomatoes and 2 cups low sodiup chicken broth along with 1/2 tspn.red pepper flakes.I'm sure a can of low sodiup mexican corn would be a nice addition.....Chef Jim - 6/22/08

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  • 17 of 18 people found this review helpful
    to add more flavor you could add 4 chicken bouillon cubes to the 4 cups of water or you could use chicken broth in place of the water or you could even use fat free cream of chicken , mushroom , or celery soup. - 5/22/09

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  • O.K.
    17 of 19 people found this review helpful
    Possibly would make again. This is for the hard core dieter. No flavor at all. The veggies were great, just the broth was bland - 1/21/08

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