Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 202.7
Total Fat 3.8 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.1 g
Cholesterol 71.6 mg
Sodium 124.3 mg
Potassium 880.2 mg
Total Carbohydrate 22.2 g
Dietary Fiber 4.2 g
Sugars 2.7 g
Protein 20.6 g
Vitamin A 68.7 %
Vitamin B-12 5.3 %
Vitamin B-6 34.0 %
Vitamin C 38.1 %
Vitamin D 6.9 %
Vitamin E 2.9 %
Calcium 5.9 %
Copper 15.9 %
Folate 11.4 %
Iron 14.1 %
Magnesium 13.9 %
Manganese 15.6 %
Niacin 40.9 %
Pantothenic Acid 20.1 %
Phosphorus 25.0 %
Riboflavin 22.1 %
Selenium 22.4 %
Thiamin 13.9 %
Zinc 15.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Chicken Stew

View the full Slow Cooker Chicken Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Chicken Stew

103 calories of Chicken Thigh, (1.25 thigh, bone and skin removed)

59 calories of Potato, raw, (0.50 small (1-3/4" to 2-1/2" dia.))

11 calories of Carrots, raw, (0.38 large (7-1/4" to 8-1/2" long))

8 calories of Mushrooms, fresh, (0.38 cup, whole)

7 calories of Onions, raw, (0.13 large)

4 calories of Celery, raw, (0.38 stalk, large (11"-12" long))

1 calories of Garlic powder, (0.13 tsp)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Oregano, ground, (0.13 tsp)

1 calories of Thyme, ground, (0.13 tsp)

0 calories of Basil, (0.13 tsp)

0 calories of Bay Leaf, (0.13 tsp, crumbled)

0 calories of Marjoram, dried, (0.13 tsp)

0 calories of Lemon juice, (0.04 tbsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))

Nutrition & Calorie Comments  

I am thinking because I used frozen vegetables, this was way too watery for me so I added several tbsp of flour to get to a stew consistency. I also added 1 tsp of onion powder and salt to taste. Overall it was good.
I used low sodium chicken broth in place of the water. This is a great recipe as it can be adapted to everyone's liking with spices and veggies.
loved it. Used low sodium chicken broth, reduced the potatoes (I'm diabetic), upped the carrots, upped the mushrooms, used southwest corn mix, and added a half cup of barley. Awesome..
Overall a great recipes, however, I used broth and pre browned the meat to ensure a good depth of flavour. The seasonings were fantastic and sufficient, but if you were using just water I would say some salt or bullion cubes would be required, thus the 4 star rating. With these changes, 5 stars