Portobello Recipes

These cheesy stuffed mushrooms are a light vegetarian meal or a hearty side dish.

Serve in place of a steak or with lettuce and tomato on toasted whole-grain buns.

Printed with permission from the American Institute for Cancer Research.

A healthy and delicious vegetarian option for summertime grilling.Submitted by: MISS_KITTY

A quick, satisfying meal for any night of the week.Submitted by: MRSHARM

This is the most delicious recipe I have tried lately....I am not a fan of portobello mushrooms BUT I cannot get enough of this. The nutritional facts are based on 4 servings and all the fat comes from the olive oil so at least it is good fat! I promise you will LOVE this dish !Submitted by: JANNERS1980

This is a recipe my husband likes to make. I'm not sure where he came up with it, but it's pretty darn tasty!Submitted by: LUMETH

So delicious! A great casual weeknight dinner idea, takes only minutes to make. The cheese gets so creamy! Awesome with a bowl of warm soup. Adapted from a Cooking Light recipe Aug 2004. Submitted by: FITNESSFOODIE

This is NOT low in fat, but on those days you have some extra calories to play with, this is your dish if you're a mushroom lover!!!!!!!! It would be a great vegetarian option for a Christmas dinner, too!Submitted by: COMPASSLOST1

Like the ones at Mellow MushroomSubmitted by: KARENP79

Truly amazingly delicious and SO filling!Submitted by: TASTROLL

Submitted by: JCCWOOD

My take on Rubios Portobello/Poblano TacoSubmitted by: MARIPOSAGIRL

Submitted by: GRACIOUSGRAPE

These are 3 Weight Watcher's points each.

This is a "Better Homes and Gardens" recipe. The picture is just one from the internet. Submitted by: BLONDEREDHEAD1

Using portobella as the crust, this is a delicious twist on pizza. This makes a great appetizer, side dish or snack. Low calorie, healthy, gluten free and delicious!Submitted by: WSCHMUCKER

Enjoy eating 2 of these low cal sandwiches!Submitted by: TIMETOLOSEIT99

This is a spin on a recipe I found in Ladie's Home Journal, I changed a few things around...but it's just as delicious. Submitted by: XSUNSHINEEE

Adapted from Self magazine's "Bean & 'Bello Burger" from the February 2009 issueSubmitted by: CARLY783

Since the garlic isn't really cooked, the mushrooms, which work as an appetizer or side, have a strong garlic flavor. Grill the mushrooms stem sides down first, so that when they're turned they'll be in the right position to be filled. If you want to plan ahead, remove the gills and stems from the mushrooms and combine the filling, then cover and chill until ready to grill.Submitted by: FRGS19

Lunch compliments of Cook Yourself ThinSubmitted by: KLBRZE

Submitted by: AFLBANDWAGON

Combing ricotta with mashed firm tofu helps keep these tasty pasta rolls low fat without sacrificing texture. Rolls instead of layers makes serving and storing leftovers a snap. 7 Points per serving (about 2 rolls) for anyone whose counting!Submitted by: TIPSYVIXEN

Quick, easy and nice for lunch or dinner. Packed with protein.Submitted by: STLSKYE

Vegetarian/MexicanSubmitted by: YOGINI_JACKIE

Submitted by: MOMMAREED20

Submitted by: PATRICIAROSE7

Prep: 30 min.; Bake: 1 hour; Yield: 12 servingsSubmitted by: GIGGLER800

Use the mushroom as your crust!!! Mmmmm!
Skip the pepperoni to make these vegetarian! Submitted by: MESAMA

Tomato, basil and mozzerella cheese topping a whole portobello mushrooms. Submitted by: KIMBUG725

These marinated mushrooms make a scrumptious main dish or side. They are easy to make in the broiler, but can also be made on the grill.Submitted by: TDIGREG