Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 95.5 | Total Fat | 8.7 g |
|---|---|
| Saturated Fat | 1.3 g |
| Polyunsaturated Fat | 1.3 g |
| Monounsaturated Fat | 6.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 10.1 mg |
| Potassium | 272.2 mg |
| Total Carbohydrate | 4.1 g |
| Dietary Fiber | 1.3 g |
| Sugars | 1.2 g |
| Protein | 1.6 g |
| Vitamin A | 88.5 % | Vitamin B-12 | 0.3 % |
|---|---|
| Vitamin B-6 | 4.3 % |
| Vitamin C | 22.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.7 % |
| Calcium | 2.7 % |
| Copper | 10.7 % |
| Folate | 3.3 % |
| Iron | 3.1 % |
| Magnesium | 2.8 % |
| Manganese | 11.0 % |
| Niacin | 9.8 % |
| Pantothenic Acid | 6.2 % |
| Phosphorus | 6.2 % |
| Riboflavin | 12.7 % |
| Selenium | 6.7 % |
| Thiamin | 3.3 % |
| Zinc | 2.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Kale and Portobello Mushrooms
View the full Kale and Portobello Mushrooms Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Kale and Portobello Mushrooms
72 calories of Extra Virgin Olive Oil, (0.60 tbsp)
10 calories of Portabella Mushrooms, (40 grams)
9 calories of Kale, (0.25 cup, chopped)
3 calories of Red Wine, (0.10 fl oz)
2 calories of Nutmeg, ground, (0.05 tbsp)
Calories per serving of Kale and Portobello Mushrooms
72 calories of Extra Virgin Olive Oil, (0.60 tbsp)
10 calories of Portabella Mushrooms, (40 grams)
9 calories of Kale, (0.25 cup, chopped)
3 calories of Red Wine, (0.10 fl oz)
2 calories of Nutmeg, ground, (0.05 tbsp)
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