Nutrition Facts
Servings Per Recipe: 75
Serving Size: 1 serving
Amount Per Serving
Calories 11.9
Total Fat 1.3 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.9 g
Cholesterol 0.0 mg
Sodium 0.1 mg
Potassium 4.3 mg
Total Carbohydrate 0.3 g
Dietary Fiber 0.0 g
Sugars 0.1 g
Protein 0.0 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.3 %
Vitamin C 2.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.1 %
Copper 0.1 %
Folate 0.1 %
Iron 0.0 %
Magnesium 0.1 %
Manganese 0.3 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.1 %
Riboflavin 0.0 %
Selenium 0.1 %
Thiamin 0.1 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Olive Oil and Lemon Salad Dressing

View the full Olive Oil and Lemon Salad Dressing Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Olive Oil and Lemon Salad Dressing

11 calories of Extra Virgin Olive Oil, (0.09 tbsp)

1 calories of Lemon Juice, (0.01 cup)

0 calories of Garlic, (0.11 cloves)

Nutrition & Calorie Comments  

Think I will try this....low calories and sounds tasty!
This is great on salads and also on cooked veggies. I use one or two tablespoons and it's still very healthy calorie wise.
Very tasty, but the calories one teaspoon preserving is a bit too low. Additionally, a realistic serving size is closer to a tablespoon.
Another great option is to mash the garlic, place it in a jar with some salt and olive oil and let it sit for a couple of hours (or overnight.) The oil gets infused with the garlic for a nice, subtle flavor.
love it never used garlic with it I use just a bit of sugar to kill the acid for my stomach
I made a similar version by Jamie Oliver w/o the garlic. Mixed one part lemon juice to 2 parts EVOO with a pinch of salt and pepper. You really don't need 1 TB (depending on salad size), just enough to coat, then mix. There should be no dressing swimming on the bottom.
For a stand alone salad dressing this was WAY TOO MUCH lemon for me. I only had enough fresh lemon to squeeze 3/4 cup, and even after doubling the olive oil and adding sugar this was still quite sour. Ended up adding oregano and soy sauce for more depth and it turned out alright.
Will try this recipe but just looking at the nutritional info I know the sodium count is WAY OFF!! And the serving size needs to be more realistic.
Love this dressing on a Greek salad! I halve the oil and add water to make it even lower in calories!
Easy to make and store in fridge. Low in calories, too, which makes it even better!
The sodium content is off because the salt is not listed in the nutritional breakdown
I make something similar to this except I paste my garlic and add minced onion and finely chopped olives, I also like to add habanero or spicy hot chilies for more flavor. If you use olives, don't add the salt!
Loved this....I tsp wasnt enough for me...but still very low in calories... My husband thought it was too lemony.. but its a huge hit for me!
This salad dressing is so tasty and I love how low calorie it is! I put it on my salad and it tasted great! I will definitely be making it again when I use it all up.
I made this recipe and LOVE it. It was a bit sour for us - so added some Splenda [hubby a diabetic] and put half the salt in. LOVE that olive oil, garlic and lemon flavour. Our company enjoyed this dressing as well.
excellent! I cut the salt to 1/2 tsp as I am watching my sodium; it was still very tasty. Excellent on steamed asparagus. Maybe a good meat marinade? might try this!
salad dressing servings are typically 2 TBL at around 80 calories for a light one. The servings for this are 1 tsp. That puts it more realistically at 108 calories a serving. More than others with more flavor
Sounds good I will make it with out the salt and add fresh Rosemary
Sounds really good, just a question though, do you really need the salt?