Whole Grain Wheat Bread with Bran and Flax
This recipe is for 3 loaves of bread, 2 for the week and one to freeze. It is meant to be made with a stand mixer, but you don't need one. This has more good fat and fiber than most recipes.
This recipe is best for sandwiches, toast, french toast, dinner rolls, and sub rolls (adjust sizes).
This bread is dense, filling and good for you! You can add some wheat gluten to make it rise a little more and make it a little less dense.Submitted by: WOMAN15R
CALORIES: 97.6 |
FAT: 2.1g |
PROTEIN: 3.5g |
CARBS: 18.1g |