Whole Grain Raisin Nut Bread
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 167.1
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 135.5 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 3.7 g
- Protein: 4.3 g
View full nutritional breakdown of Whole Grain Raisin Nut Bread calories by ingredient
Number of Servings: 20
Ingredients
-
1 1/8 cup hot water
2 Tbsp oil
4 Tbsp honey
1 tsp salt
1 cup bran flakes
1 cup broken nuts
1 cup raisins
3 ½ cups whole wheat whole grain flour (maybe a tad more if necessary)
2 tsp quick raising yeast
Directions
20 servings depending on preferred thickness
I use the bread machine in the order given and let it do the mixing for me; then after last rise and punch down, I remove the dough, work it into a loaf shape and transfer it into a lightly oiled loaf pan where I let it rise again double then bake at 325 degrees for 35 minutes. Let set for 10 minutes and remove from pan and cool before cutting.
Tip: if the dough is sticky, I sprinkle in a little more flour 2 Tbsps at a time until I’m happy with the way it looks. It should look slightly moist but not be moist or sticky.
Number of Servings: 20
Recipe submitted by SparkPeople user HONEYBEE56.
I use the bread machine in the order given and let it do the mixing for me; then after last rise and punch down, I remove the dough, work it into a loaf shape and transfer it into a lightly oiled loaf pan where I let it rise again double then bake at 325 degrees for 35 minutes. Let set for 10 minutes and remove from pan and cool before cutting.
Tip: if the dough is sticky, I sprinkle in a little more flour 2 Tbsps at a time until I’m happy with the way it looks. It should look slightly moist but not be moist or sticky.
Number of Servings: 20
Recipe submitted by SparkPeople user HONEYBEE56.