Whole Grain Raisin Nut Bread

Whole Grain Raisin Nut Bread
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 167.1
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 135.5 mg
  • Total Carbs: 27.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.3 g

View full nutritional breakdown of Whole Grain Raisin Nut Bread calories by ingredient
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Number of Servings: 20


    1 1/8 cup hot water
    2 Tbsp oil
    4 Tbsp honey
    1 tsp salt
    1 cup bran flakes
    1 cup broken nuts
    1 cup raisins
    3 Ĺ cups whole wheat whole grain flour (maybe a tad more if necessary)
    2 tsp quick raising yeast


20 servings depending on preferred thickness

I use the bread machine in the order given and let it do the mixing for me; then after last rise and punch down, I remove the dough, work it into a loaf shape and transfer it into a lightly oiled loaf pan where I let it rise again double then bake at 325 degrees for 35 minutes. Let set for 10 minutes and remove from pan and cool before cutting.

Tip: if the dough is sticky, I sprinkle in a little more flour 2 Tbsps at a time until Iím happy with the way it looks. It should look slightly moist but not be moist or sticky.

Number of Servings: 20

Recipe submitted by SparkPeople user HONEYBEE56.

TAGS:  Side Items |

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