Honey Garlic Pork Chops

Honey Garlic Pork Chops

4.4 of 5 (701)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 204.3
  • Total Fat: 5.7 g
  • Cholesterol: 48.4 mg
  • Sodium: 518.2 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 19.9 g

View full nutritional breakdown of Honey Garlic Pork Chops calories by ingredient
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Introduction

4 ingredients, 20 minutes and dinner is served! If you're looking for the perfect boneless pork chops recipe, this is it! 4 ingredients, 20 minutes and dinner is served! If you're looking for the perfect boneless pork chops recipe, this is it!
Number of Servings: 6

Ingredients

    1/4 + 1/8 cup honey
    3 tbsp soy sauce
    6 cloves garlic, minced
    6 pork loin chops, boneless, trimmed of excess fat, 4 oz each

Directions

In a shallow dish, whisk together honey, soy sauce and garlic.
Coat chops in mixture.
Reserve left over honey mixture for basting.
Place chops on greased grill over med high heat, close lid and cook. basting 2 times.

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Member Ratings For This Recipe


  • Incredible!
    129 of 133 people found this review helpful
    I also marinated the chops for about 5-6 hours and baked them and they came out perfect! My husband loved them! I will be making these again! Thanks! - 3/4/09

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  • Very Good
    113 of 115 people found this review helpful
    This gave the pork very good flavor. I bake mine at 375 degrees for 30 minutes. Family gave the go ahead to make again. - 2/10/10

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  • Incredible!
    83 of 83 people found this review helpful
    OMG! I tried this tonight and the whole family loved it, and believe me, they are a picky bunch! My youngest daughter immediately got out the ketchup, as both girls and hubby eat it with EVERYTHING! Well, guess what? No one use the ketchup and everyone wanted seconds! I baked in the oven at 400. - 3/18/08

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  • 64 of 65 people found this review helpful
    I made this last night. I didn't realize that you had to grill the chops. I pan-fryed them and it was really good. My porkchops were very thin so it took the flavor of the marinade very well. I enjoyed it and so did my kids. I will definitely make this again. - 4/9/09

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  • Incredible!
    51 of 57 people found this review helpful
    YUMMY! I made this tonight for dinner except I cut the recipe in half and used 2 chicken breasts. My husband and I loved it. My kids even ate it which is rare. Everyone needs to try this recipe. - 1/26/08

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