Balsamic-Glazed Pork Tenderloin

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Balsamic-Glazed Pork Tenderloin

4.6 of 5 (179)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 257.4
  • Total Fat: 9.3 g
  • Cholesterol: 89.6 mg
  • Sodium: 162.6 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 33.3 g

View full nutritional breakdown of Balsamic-Glazed Pork Tenderloin calories by ingredient
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Introduction

This dish is sweet, tangy and just delicious--and SO easy, too! This dish is sweet, tangy and just delicious--and SO easy, too!
Number of Servings: 6

Ingredients

    1 1/2 lb pork tenderloin
    1/4 tsp salt
    1/8 tsp black pepper
    1/4 cup balsamic vinegar
    3 tblsp brown sugar blend splenda

Directions

preheat oven to 425
rinse pork and pat dry season with salt and pepper and brown in skillet until all sides carmelized this should only take a few minutes remove pork to same pan on medium low heat add the balsamic vinegar and stir to loosen up all the brown bits from bottom of pan add the brown sugar and stir until mixed and becomes glaze like place pork back in pan and turn to coat place pan in roasting pan and palce in oven roast for 25 minutes or until portk is cooked glaze periodically with the glaze in the pan

serves 6 4 oz each

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Member Ratings For This Recipe


  • Incredible!
    17 of 17 people found this review helpful
    I tweeked the recipe a little- used pork chops, and substituted brown sugar. I love the tangy/ sweet flavor. I also added sliced mushrooms before putting it in the oven. Two thumbs up from me and my husband. - 10/21/08

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  • Incredible!
    14 of 14 people found this review helpful
    Love it! I've made it twice so far. I add garlic powder also and baste it every 5 minutes. I slice it as soon as it's out of the oven and baste it again so that all of the pieces are covered in the juices. - 6/29/09

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  • Incredible!
    11 of 13 people found this review helpful
    This was delicious, but 20 min. is definitely not enough cooking time. Mine was still pretty red in the middle, so I had to cook it another 15 minutes or so. - 10/15/08

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  • Very Good
    9 of 9 people found this review helpful
    This was really good. I cooked 2-1/2 pounds and adjusted the recipe. Next time I will add more sauce and cook at 400 rather than 425. - 5/17/09

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  • Incredible!
    9 of 10 people found this review helpful
    Really easy, moist and extremely delicious! I served it with steamed broccoli and mashed potatoes. I also doubled the sauce. - 12/16/08

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