Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 257.4 | Total Fat | 9.3 g |
---|---|
Saturated Fat | 2.4 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 2.8 g |
Cholesterol | 89.6 mg |
Sodium | 162.6 mg |
Potassium | 491.3 mg |
Total Carbohydrate | 7.4 g |
Dietary Fiber | 0.0 g |
Sugars | 6.0 g |
Protein | 33.3 g |
Vitamin A | 0.1 % | Vitamin B-12 | 10.4 % |
---|---|
Vitamin B-6 | 23.4 % |
Vitamin C | 0.8 % |
Vitamin D | 0.0 % |
Vitamin E | 1.5 % |
Calcium | 5.4 % |
Copper | 2.7 % |
Folate | 1.7 % |
Iron | 9.1 % |
Magnesium | 40.0 % |
Manganese | 2.3 % |
Niacin | 26.4 % |
Pantothenic Acid | 7.7 % |
Phosphorus | 29.1 % |
Riboflavin | 25.6 % |
Selenium | 76.8 % |
Thiamin | 70.0 % |
Zinc | 19.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Balsamic-Glazed Pork Tenderloin
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Balsamic-Glazed Pork Tenderloin
228 calories of Pork Tenderloin, (4 oz)
24 calories of Splenda Brown Sugar Blend, (1.50 tsp)
5 calories of Balsamic Vinegar, (0.67 tbsp)
0 calories of Pepper, black, (0.02 tsp)
0 calories of Salt, (0.04 tsp)
Calories per serving of Balsamic-Glazed Pork Tenderloin
228 calories of Pork Tenderloin, (4 oz)
24 calories of Splenda Brown Sugar Blend, (1.50 tsp)
5 calories of Balsamic Vinegar, (0.67 tbsp)
0 calories of Pepper, black, (0.02 tsp)
0 calories of Salt, (0.04 tsp)
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This is a very easy recipe and tastes great, especially left over!
Nutrition & Calorie Comments
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