Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 209.6 | Total Fat | 6.9 g |
---|---|
Saturated Fat | 1.9 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 3.5 g |
Cholesterol | 56.0 mg |
Sodium | 121.5 mg |
Potassium | 518.3 mg |
Total Carbohydrate | 16.9 g |
Dietary Fiber | 1.5 g |
Sugars | 13.7 g |
Protein | 20.6 g |
Vitamin A | 10.1 % | Vitamin B-12 | 6.5 % |
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Vitamin B-6 | 21.4 % |
Vitamin C | 28.8 % |
Vitamin D | 0.0 % |
Vitamin E | 3.4 % |
Calcium | 3.9 % |
Copper | 9.4 % |
Folate | 3.9 % |
Iron | 11.5 % |
Magnesium | 10.7 % |
Manganese | 59.2 % |
Niacin | 19.5 % |
Pantothenic Acid | 6.0 % |
Phosphorus | 20.0 % |
Riboflavin | 18.7 % |
Selenium | 49.1 % |
Thiamin | 51.2 % |
Zinc | 13.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Island Pork
View the full Island Pork Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Island Pork
142 calories of Pork Tenderloin, (2.50 oz)
56 calories of Pineapple, canned, (2 slice or ring (3" dia) with liquid)
20 calories of Olive Oil, (0.50 1tsp)
4 calories of Salsa, (1 tbsp)
3 calories of Coriander leaf, dried, (0.50 tbsp)
1 calories of Chili powder, (0.13 tsp)
1 calories of Chili powder, (0.13 tsp)
1 calories of Chili powder, (0.13 tsp)
1 calories of Oregano, ground, (0.13 tsp)
Calories per serving of Island Pork
142 calories of Pork Tenderloin, (2.50 oz)
56 calories of Pineapple, canned, (2 slice or ring (3" dia) with liquid)
20 calories of Olive Oil, (0.50 1tsp)
4 calories of Salsa, (1 tbsp)
3 calories of Coriander leaf, dried, (0.50 tbsp)
1 calories of Chili powder, (0.13 tsp)
1 calories of Chili powder, (0.13 tsp)
1 calories of Chili powder, (0.13 tsp)
1 calories of Oregano, ground, (0.13 tsp)
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