Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 220.7 | Total Fat | 7.9 g |
---|---|
Saturated Fat | 2.6 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 3.3 g |
Cholesterol | 89.5 mg |
Sodium | 1,277.6 mg |
Potassium | 601.1 mg |
Total Carbohydrate | 4.4 g |
Dietary Fiber | 2.0 g |
Sugars | 0.8 g |
Protein | 32.4 g |
Vitamin A | 15.4 % | Vitamin B-12 | 10.4 % |
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Vitamin B-6 | 28.7 % |
Vitamin C | 4.6 % |
Vitamin D | 0.0 % |
Vitamin E | 1.8 % |
Calcium | 5.1 % |
Copper | 5.3 % |
Folate | 2.4 % |
Iron | 22.2 % |
Magnesium | 11.8 % |
Manganese | 17.0 % |
Niacin | 28.0 % |
Pantothenic Acid | 7.7 % |
Phosphorus | 31.4 % |
Riboflavin | 27.5 % |
Selenium | 77.5 % |
Thiamin | 71.7 % |
Zinc | 21.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Latin Spiced Pork Tenderloin
View the full Latin Spiced Pork Tenderloin Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Latin Spiced Pork Tenderloin
228 calories of Pork Tenderloin, (4 oz)
8 calories of Chili powder, (0.33 tbsp)
7 calories of Cumin seed, (0.33 tbsp)
3 calories of Pepper, black, (0.17 tbsp)
3 calories of Coriander seed, (0.17 tbsp)
2 calories of Splenda Brown Sugar Blend, (0.13 tsp)
2 calories of Cinnamon, ground, (0.25 tsp)
0 calories of Salt, (0.17 tbsp)
0 calories of Crushed Red Pepper, (0.25 tsp)
Calories per serving of Latin Spiced Pork Tenderloin
228 calories of Pork Tenderloin, (4 oz)
8 calories of Chili powder, (0.33 tbsp)
7 calories of Cumin seed, (0.33 tbsp)
3 calories of Pepper, black, (0.17 tbsp)
3 calories of Coriander seed, (0.17 tbsp)
2 calories of Splenda Brown Sugar Blend, (0.13 tsp)
2 calories of Cinnamon, ground, (0.25 tsp)
0 calories of Salt, (0.17 tbsp)
0 calories of Crushed Red Pepper, (0.25 tsp)
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