Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 505.4 | Total Fat | 22.4 g |
---|---|
Saturated Fat | 11.9 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 4.7 g |
Cholesterol | 60.9 mg |
Sodium | 1,348.8 mg |
Potassium | 143.0 mg |
Total Carbohydrate | 51.1 g |
Dietary Fiber | 2.5 g |
Sugars | 4.2 g |
Protein | 24.2 g |
Vitamin A | 20.7 % | Vitamin B-12 | 7.8 % |
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Vitamin B-6 | 6.1 % |
Vitamin C | 3.6 % |
Vitamin D | 1.4 % |
Vitamin E | 1.1 % |
Calcium | 49.3 % |
Copper | 1.6 % |
Folate | 3.0 % |
Iron | 15.4 % |
Magnesium | 4.7 % |
Manganese | 1.6 % |
Niacin | 4.3 % |
Pantothenic Acid | 3.2 % |
Phosphorus | 28.0 % |
Riboflavin | 14.0 % |
Selenium | 20.6 % |
Thiamin | 11.8 % |
Zinc | 12.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pork Enchiladas
View the full Pork Enchiladas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pork Enchiladas
280 calories of Tortillas, MISSION, flour tortilla, 8 inch, 49g, (2 serving)
182 calories of Cheddar Cheese, (0.40 cup, shredded)
34 calories of Pork Tenderloin, (0.60 oz)
8 calories of La Victoria Enchilada Sauce, (0.10 cup)
6 calories of Onions, raw, (0.10 cup, chopped)
Calories per serving of Pork Enchiladas
280 calories of Tortillas, MISSION, flour tortilla, 8 inch, 49g, (2 serving)
182 calories of Cheddar Cheese, (0.40 cup, shredded)
34 calories of Pork Tenderloin, (0.60 oz)
8 calories of La Victoria Enchilada Sauce, (0.10 cup)
6 calories of Onions, raw, (0.10 cup, chopped)
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